Melvil Arnt
Once Upon a Time in France | Nashville | March 2022
FEATURED DISHES & COCKTAILS
Thyme Gimlet: Gin, Lemon Syrup, and Thyme Liqueur
La Soupe à l’Oignon de mon Père: French Onion Soup, Port Wine, Gruyère, and Baguette
Confit de Canard: Duck Confit, Roasted Potatoes, Oyster Mushrooms, Reduced Duck Sauce, Salade Vinaigrette, and Parsley
Crème Brûlée
Photography by Will Blunt
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