Chris deJesus
Butcher & Bee | Nashville | March 2022
FEATURED DISHES
Roasted Butterkin Squash, Candy Roaster Squash Molasses, Tennessee Honey, Savory Granola, Rose Petal Za’atar, Flake Salt, and Chervil
Candy Roaster Squash Tortelloni, Feta, Brown Cultured Butter, Kefir, Smoked Aleppo Honey, Pomegranate, and Black Lime Powder
Bear Creek Smoked Steak, Green Harissa, Chickpeas, Hakurei Turnips, Preserved Lemon, Urfa Biber, Cilantro, Parsley, Jalapeño, Coriander, and Cumin
Grilled Octopus, Broccoli Rabe, Lardo, Couchillo Olives, Orange Zest, Ají Sauce, and Charred Lemon Oil
Photography by Will Blunt
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