Kevin O’Donnell and Michael Lombardi
SRV Boston | Boston | December 2019
Featured Dishes
Cicchetti: (1) Polpette: Pork and Beef Meatball, Tomato, Parmigiano Reggiano; (2) Baccala Mantecato: Salt Cod, Black Bread, Herbs, Garlic; (3) Octopus in Saor, Pine Nuts, Coriander, Celery
Brussels Sprouts in Tonnato, Preserved Lemon, Capers Berries, Aleppo
Boretto-stuffed Sole, Fennel, Meyer Lemon, Brown Butter, Gem Lettuce, Calabrian Chile, Lobster Roe
NY Strip, Erbazzone, Hazelnut Cream, Sunchoke
Braised Beef Cheek Agnolotti, Porcini, Cipollini, Water Chestnuts, Parmigiano Reggiano
Photography by Will Blunt
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