Eleazar Villanueva
Written By Team StarChefs
Joel Robuchon at MGM Grand | Las Vegas, NV | November 2025
FEATURED DISHES
Foie Gras, Corn Velouté, Country Bread, Iberico Ham, Veal Consomme, Baby Corn, Parmesan, Baby Radishes, Mustard Frills, Frisée, Chlorophyll Mayo, Espelette Oil, Chive Oil
King Crab, Cauliflower Purée, Lobster Consommé Gelée, Caviar, Chlorophyll Dots, Gold Leaf
Tomato Mille-Feuille: King Crab, Marinated Tomatoes, Lettuce, Green Apple, Avocado
Peking Duck Breast, Duck Jus, Duck Confit-Leek Fondue Pithivier, Marinated Sour Cherries, Almond Tuile, Chive Oil
PHOTOS: ALEXANDER ZEREN
Similar Galleries