Julie Cortes
Kayu | Washington, D.C. | November 2025
FEATURED DISHES
Ensaymada: Sourdough Bombolone, Black Truffle Cream, Prosciutto, Maple-Smoked Cheddar
Fried Chicken Thigh, Duck Fat-Chile Oil, Banana Ketchup Mayonnaise, Pickled Cucumbers, Pickled Red Onions, Buco-Pandan Bun
Longanisa Grilled Octopus, Koshō-Calamansi Aïoli, Garlic Chips, Micro Cilantro
Mango-Peach “Ravioli,” Labneh Filling, Coconut Tapioca, Mango-Peach Compote, Pineapple-Mint Oil
PHOTOS: WILL BLUNT
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