Patrick Gabon
Restaurant Naides | San Francisco, CA | May 2026
FEATURED DISHES
Fig Leaf-Wrapped Sayote, Crispy Duck Crackling, Sayote Trim Gelée, Bagoong Cream, Pickled Sayote, Caviar, Moringa Leaf Oil, Parsley Coin
Sinigang Abalone, Dry Aged Beef-Tamarind Broth, Yam Leaf Emulsion, Kang Kong
Adobo-Aged Duck Breast, Pickled Horseradish, Wild Pea Shoots, Cane Vinegar-Duck Jus
Kanin: Fermented Rice Ice Cream, Frozen Toasted Rice Mousse, Physalis Jam
PHOTOS: ALEXANDER ZEREN
Similar Galleries
