Danny Conkling
L'Oursin | Seattle, WA | August 2025
FEATURED DISHES
Niçoise Crudo: Albacore Tuna, Pickled Artichokes, Confit Tomatoes, Petit French Green Beans, Picholine Olives, Quail Egg, Caper-Anchovy Vinaigrette, Lemon Juice, Parsley, Chives, Garlic Flowers
Grilled Rock Fish Stew, Fregola, Green Garlic Broth, Walnut Pistou, Lemon Juice, Herbs
Poulet aux Morilles: Braised Chicken, Braised Morel Mushrooms, Potatoes, Asparagus, Pearl Onions
Grilled Petit Veal Chop, Pacific Northwest Crawfish, Sauce Nantua, Braised Lettuce, Roasted Porcini Mushrooms, Lemon Juice, Crème Fraîche, Shaved Poricini Mushrooms
PHOTOS: ALEXANDER ZEREN
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