Christina Siegl
Written By Team StarChefs
84 Yesler | Seattle, WA | August 2025
FEATURED DISHES
Beef Tartare, Egg Yolk Jam, Anchovy Aïloi, Lemon Juice, Crispy Shallots, Crispy Capers, Parmesan Crisps, Crostini
Seared Foie Gras, Toasted Brioche, Lingonberry Compote, Foie Gras Cotton Candy, Chives
Lobster, Tajarin, Lobster-Guajillo Beurre Monté, Lobster Tuile, Tarragon, Flowers
White Chocolate-Glazed Vanilla Panna Cotta, Olive Oil Powder, Rhubarb Curls, Juniper Syrup, Crystal Cigar, Rhubarb Gel, Pandan Whipped Cream, Flowers
PHOTOS: ALEXANDER ZEREN
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