FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Jason Lyons 8/20/26 Jason Lyons 8/20/26

Chou Farci...The Appalachian Way

At Audrey, Chef Sam Jett reimagines tomato gravy and sack sausage with the help of some old-school techniques.

Team StarChefs 8/7/26 Team StarChefs 8/7/26

Arnold Myint’s letter to the Nashville hospitality community

Nicole Borden 7/27/26 Nicole Borden 7/27/26

Local chefs reflect on their favorite pop-ups and collabs with industry peers around the city.

Margaret Littman 7/15/26 Margaret Littman 7/15/26

Through his pop-up, Chef Wes Scoggins is cooking at the crossroads of his Southern and Jewish heritage while sharing a powerful message.

Emily Genova 7/14/26 Emily Genova 7/14/26

Chefs are thinking outside the bread basket and composing vibrant courses built around flavorful loaves.

Team StarChefs 7/9/26 Team StarChefs 7/9/26

An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Nashville