RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/14/25 Team StarChefs 10/14/25

Confit Squash

Genmai Tea-Pepper Sauce and Seed Oil | Chefs Andy Doubrava and Tiffani Ortiz of The Catbird Seat

Team StarChefs 10/13/25 Team StarChefs 10/13/25

Edomae-Style Gizzard Shad Nigiri

Chef Keiji Tsukasaki of Ltd Edition Sushi

Team StarChefs 10/12/25 Team StarChefs 10/12/25

Blood Sausage-Stuffed Trotters

Pig's Trotters, Pork Blood Sausage, Shaved Porcini Mushrooms | Chef Evan Leichtling of Off Alley

Team StarChefs 10/11/25 Team StarChefs 10/11/25

The Hog Father

Mortadella Fritta, Fried Egg, Stracciatella, Calabrese Hot Honey, Potato Bun | Chef Avery Hardin of Layers Green Lake

Team StarChefs 10/10/25 Team StarChefs 10/10/25

Panic Button

Gin, Singani 63, Lemon, Cashew Syrup, Grapefruit, Egg White | Bartender Kyton Blair of Roquette

Team StarChefs 10/9/25 Team StarChefs 10/9/25

Salame Piccante Pizza

Tomato Sauce, Mozzarella, Fontina, Parmesan, Grana Padano, Salame Piccante, Calabrian Chiles, Fennel Pollen | Baker Christina Wood of Sacro Bosco

Team StarChefs 10/8/25 Team StarChefs 10/8/25

Roasted Cauliflower

Apricot Amba, Shallot Labneh, Sesame Crumble, Chile Oil | Chef Ahmed Suliman of Cafe Suliman

Team StarChefs 10/7/25 Team StarChefs 10/7/25

Basque Pâté

Pork Shoulder and Liver, Pacharán, Raisins, Paprika, Red Chile Flakes, Saffron | Butcher Bouavy “Vee” Phonphakdy of Beast and Cleaver

Team StarChefs 10/6/25 Team StarChefs 10/6/25

Patatas Bravas

Fried Yukon Gold Potatoes, Garlic Mayonnaise, Chile Oil, Sherry Vinegar PDO from Spain | Chef Luis Roger of MAD

Team StarChefs 10/6/25 Team StarChefs 10/6/25

Shrimp Toast

Sesame Seeds, Shredded Cabbage, Chile Oil, Sweet Mayonnaise, Lemon | Chef Victor Steinbrueck of Local Tide

Team StarChefs 10/5/25 Team StarChefs 10/5/25

Glacier Peak

Forest Gin, Douglas-Fir Liqueur, Mixed Berry Compote, Lemon, Alpine Bitters | Bartender Daria McMurray of Mountaineering Club

Team StarChefs 10/4/25 Team StarChefs 10/4/25

Wagyu Carpaccio

Basturma-Marinated Wagyu, Pickled Strawberries, Pecans, Aged Goat's Milk Gouda, Puffed Buckwheat, Red Watercress | Chef Christian Hernandez of Barbacana

Team StarChefs 10/3/25 Team StarChefs 10/3/25

White Tea-Cured Hamachi

Celery Broth, Compressed Celery, Tarragon Aïoli, Nasturtium Flowers, Citron Olive Oil | Chef Austin Waiter of The Marigold Club

Team StarChefs 10/3/25 Team StarChefs 10/3/25

Seared Steak

Niman Ranch Grass-Fed Angus Zabuton, Potato Pancakes, Huitlacoche Duxelles, Pea Tendrils, Corn Shoots | Chefs Robert Del Grande and Nicolas Salazar of The Grove

Team StarChefs 10/2/25 Team StarChefs 10/2/25

Orange-Olive Oil Cake

Corto Olive Oil Cake, Orange Glaze, Cinnamon-Spiced Apples, Black Pepper-Mascarpone Cream | Pastry Chef Leigh Omilinsky of Daisies

Team StarChefs 9/30/25 Team StarChefs 9/30/25

Oye Morro

Coconut Milk, Salvadorian Horchata, Lime, Piloncillo Syrup, Pineapple Gomme Syrup | Bartender Lucia Lee of Jūn

Team StarChefs 9/29/25 Team StarChefs 9/29/25

Tempura-Fried Acorn Squash

Diced Avocado, Sherry Vinegar from Spain, Avocado Coulis | Chef James Martin of Bocadillo Market

Team StarChefs 9/28/25 Team StarChefs 9/28/25

Grilled Zucchini

Almond Salsa, Allium Confit, Mint Purée, Rosie’s Vinaigrette, Parsley | Chef Melven Batocabe of Rosie Cannonball