RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Squash Tortelli
Rosemary Butter Sauce, Pecorino Romano PDO Fonduta, Toasted Almonds | Chef Tony Susi of Bar Enza
Braised Rabbit Agnolotti
Pecorino Romano Broth, Poached Pear, Pine Nuts, Arugula, Black Pepper | Chef Michael Lombardi of SRV
Mortadella in a Blanket
Chile ‘Nduja, Celery Root Purée, Pickled Pearl Onions, Celery Hearts | Chef Kyle Stamps of Guisto
Allston Handshake
Miller Lite Beer, Mountain Dew Code Red Syrup, Red Zinger Tea, Lime | Bartender Spencer Smith of Pickerel
Cured Short Rib Skewer
DemKota Ranch Beef, Dashi Powder, Kombu, Goma Dare | Chef Ian Driscoll of Bar Futo
Beef Strip Loin (Video)
Black Radish, Pickled Sea Beans, Aged Vinegar, Micro Fines Herbes | Chef Kevin McWilliams of Laurel
Pork Belly Carnitas
Niman Ranch Iberian Duroc Pork, Chile de Arbol Salsa, Corn Tortilla | Chef Jake Rojas of Talullah’s Taqueria
Black Bass Pibil
Adobo Sauce, Habanero Salsa, Grilled Pineapple Salsa. Fried Shallots, Blue Corn Tortilla | Chef Manny Rojas of Or, The Whale
Beets and Carrots
Smoked Beets, Roasted Carrots, Whipped Feta, Hibiscus-Pickled Shallots, Fermented Honey, Fresh Herbs | Chef Nathan Parsons of Sister Ship
House Ricotta and Jamón Ibérico
Crème Fraîche, Peach Mostarda, Pickled Mustard Seeds, Toasted Hazelnuts, House Focaccia | Chef Jeremy Broucek and Baker Tanner Rubin of Bread & Friends
Grilled Bok Choy
Grilled Squid, XO Sauce, Citrus Vinaigrette, Blue Basil | Chef Christopher Pfail of Oberlin
Marshmallow-Sudachi Pie
Sudachi Curd, Marshmallow Nougat, Green Szechuan Peppercorns, Graham Cracker Crust, Cream Cheese Ice Cream | Pastry Chef Millie Joslyn of Pickerel
Oysters Aguachile
Kumquat, Cucumber, Lime, Chile, Shallot, Radish, Chive Oil | Chef Andre Miller of Straight Wharf
Grandma Bars
Brown Sugar Crust and Blueberry Jam | Pastry Chef Michael Lagasse of Salt Yard at the Canopy Hotel
Smoked Tomato Sliders
Smoked Plum Tomatoes, Pimento Cheese, Toasted Bun | Chef Ed Davis of Durk’s BBQ
Tahini Banana Foster Split
Tahini-Banana Ice Cream, Whipped Passion Fruit Crémeux, Caramelized Banana, Candied Cocoa Nibs, Candied Cashew, Sesame Tuile | Pastry Chef Michelle Padovano of Straight Wharf