RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Aztec Negroni
Mezcal, Campari, Vermouth, Pedro Ximenez Sherry, Bird's Eye Chile Tincture, Mole Bitters | Bartender Stacey Swenson of Dante
Chocolate and Barley
Barley Ice Cream, Malt Ice Cream, Cacao Nib, Cardamom Crémeux, Malted Shortbread, Liquid Chocolate Shortbread, Chocolate Crunch | Manuela Sanin of Eleven Madison Park
Tartare Tostada
Lone Mountain Wagyu, Grasshopper Mayonnaise, Avocado, Salsa Macha | Chef Matt Conroy of Oxomoco
Sopressini
Smoked Mussels, Pimentón, Peroni, Cilantro Macho | Angie Rito and Scott Tacinelli of Don Angie
Smoked and Fried Cornish Game Hen
Hot Chicken Paste and Tabasco-Spiked Hot Honey | Chef Jean-Paul Bourgeois of Blue Smoke
Grilled Lamb Steak
Eggplant and Currant Caponata, Carrot Purée, Spiced Sesame Seeds, Grilled Spigarello | Chef Tae Strain of Momofuku CCDC
Thai Curry Pâte de Fruit
Salted Coconut Cream, Lemongrass, Ginger, Candied Ají Dulce Peppers | Pastry Chef Anne Specker of Métier and Kinship
Chicken Skin Dumplings
Sticky Rice, Dried Shrimp And Scallop, Salt Cod, Chinese Sausage, Edamame, Macadamia Nut, Chile | Chef Matthew Crowley of Spoken English
Shumai Dorado
Pork and Shrimp Shumai, Quail Egg, Gold, Chicha De Jora-Sesame-Black Vinegar Dip Sauce | Chefs Carlos Delgado and José Andrés of China Chilcano
Chicken-Fried Morels
Chicken Mousse, Buttered Hot Sauce, Shaved Asparagus, Cilantro | Chef David Dunlap of Maple & Pine
Bison Tartare
Mushrooms, Radishes, Dijon Mustard, Worcestershire Sauce, Sterling Caviar, Quail Egg Yolks, Parsley | Chef Sina Molavi of Occasions Caterers
Roasted Spaghetti Squash Ssam
Gochujang Sauce, Peanut Suace, Chile Oil, Fried Shallots, Bibb Lettuce, Lime | Chef Tim Ma of American Son at Eaton Hotel