RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Sauerkraut-Mushroom Pierogi
Mustard-Almond-Yogurt Sauce and Chives | Chefs Kate Lasky and Tomasz Skowronski of Apteka
Scotch Egg
Bison, Quail Egg, Winter Squash Agrodolce, Goats Milk Yogurt, Micro Herbs | Chef Vishwatej Nath of Urban Farmer at The Westin
Chicken and Duck Wings
Orange-Habenero Jam and Shishitos | Chef James Rigato of Mabel Gray
Angelic Conversation
Campari, Aperol, Dry Vermouth, Tangerine Sherbert, Lemon, Egg White, Angostura Bitters | Bartender Joe Robinson of Standby
Yellow Corn Grits Croquettes
Smoked Shrimp Rillettes, Fermented Peanuts, Micro Okra | Chef Brett Sawyer of The Plum
Lake Fish en Papier
Hen of the Woods Mushrooms, Chardonnay, Braised Artichokes, New Potato, Meyer Lemon | Chef Jonathon Sawyer of The Greenhouse Tavern
General Tso’s Chicken Sausage
Soy Sauce, Garlic, Ginger, Toasted Sesame Seeds, Scallions | Chef John Vermiglio of Grey Ghost
Satsuma Mandarin Sorbet
Red Miso Ice Cream, Poached Granny Smith Apples, Sesame Oil, Toasted Sesame Seeds | Pastry Chef Chad Townsend of Millie's Homemade Ice Cream