RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/29/25 Team StarChefs 9/29/25

Tempura-Fried Acorn Squash

Diced Avocado, Sherry Vinegar from Spain, Avocado Coulis | Chef James Martin of Bocadillo Market

Team StarChefs 9/28/25 Team StarChefs 9/28/25

Grilled Zucchini

Almond Salsa, Allium Confit, Mint Purée, Rosie’s Vinaigrette, Parsley | Chef Melven Batocabe of Rosie Cannonball

Team StarChefs 9/27/25 Team StarChefs 9/27/25

Pork Milanese

Oyster Aïoli, Parsley Oil, Celery, Cerignola Olives, Cilantro Flowers | Chef Ray Melendi of Ostia

Team StarChefs 9/24/25 Team StarChefs 9/24/25

Grouper Al Pastor

Esquites, Grilled Pineapple Salsa, Heirloom Blue Corn Tortilla | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 9/21/25 Team StarChefs 9/21/25

Escalivada Avocado Toast

Piquillo Peppers, Chiense Eggplant, Tomatoes, Mashed Avocado, Sherry Vinegar from Spain, Parsley, Toasted Baguette | Chef Mat Schuster of Canela Bistro

Team StarChefs 9/20/25 Team StarChefs 9/20/25

Mushroom-Carrot Tinga Tetela

Salsa Roja, Salsa Verde, Sour Cream, Queso Fresco | Chef Nicolas Vera of Casaema

Team StarChefs 9/17/25 Team StarChefs 9/17/25

Smoked Turkey Croissant

Smoked Turkey Breast, Mission Figs, Cream Cheese, Goat Cheese, Basil, Everything Bagel Seasoning | Baker Omar Pereney of Love Croissants

Team StarChefs 9/15/25 Team StarChefs 9/15/25

Grilled Pork Chops

Sherry Vinegar PDO from Spain, Fennel, Peaches, Parsley, Lemon Vinagrette | Chef Sandra Cordero of Xuntos

Team StarChefs 9/13/25 Team StarChefs 9/13/25

Papdi Chaat

Lamb Keema, Mint Chutney, Tamarind Chutney, Yogurt Mousse | Chef Jassi Bindra of Amrina

Team StarChefs 9/10/25 Team StarChefs 9/10/25

Duck Confit Enmolada

Tempura-Fried Duck Roulade, Mole Negro, Macerated Figs, Cilantro, Plantain Tortillas | Chef Emmanuel Chavez of Tatemó

Team StarChefs 9/9/25 Team StarChefs 9/9/25

Venison Tartare

Clarified Beets, Yuzu, Amino Shallots, Confit Sunflower Seeds, Smoked Venison Heart, Lacto-Fermented Watermelon Radish, Chives, Garlic Sourdough Toast | Chefs Max Lappe and Jacques Varon of Baso

Team StarChefs 9/8/25 Team StarChefs 9/8/25

Costillas en Salmorejo

Salmorejo-Glazed Pork Spare Ribs, Sherry Vinegar PDO Gastrique, Olive Oil, Chives | Chef John White of Jaleo

Team StarChefs 9/7/25 Team StarChefs 9/7/25

Farm Egg and Caviar

Sous Vide Egg, Potato Foam, Egg White Foam, Arugula, Kaluga Caviar, Chive Oil, Smoked Sourdough Lace, Lemon Zest | Chef Kyle Spina of Highlands

Team StarChefs 9/5/25 Team StarChefs 9/5/25

Masa Cornbread

Mole Negro, Mole Soubise, Chicatana Butter, Hoja Santa Oil, Caviar | Chef Adrián Torres of Maximo

Team StarChefs 9/2/25 Team StarChefs 9/2/25

Seared Salmon

Corn Quinoa, Cactus Escabeche, Cherry Tomato Confit, Epazote | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 9/1/25 Team StarChefs 9/1/25

Watermelon Gazpacho

Roma Tomatoes, Papaya, Mango, Apple, Sherry Vinegar from Spain, Extra Virgin Olive Oil, Flaky Salt | Chef Luis Roger of MAD

Team StarChefs 8/30/25 Team StarChefs 8/30/25

Octopus Anticucho

Huancaina Sauce, Lotus Chips, Choclo Corn, Edible Flowers | Chefs Diego and Makayla Ponce of Alora

Team StarChefs 8/28/25 Team StarChefs 8/28/25

Wagyu Donburi

Duxelle Rice, Bulldog Sauce, Horseradish Cream, Garlic Chips, Chives | Chefs Paolo Justo and Luis Mercado of Kira