RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/27/25 Team StarChefs 8/27/25

Gaeng Ran Juang

A5 Wagyu, Gaeng, Nam Prik Kapi | Chef Benchawan Jabthong Painter of Street to Kitchen

Team StarChefs 8/25/25 Team StarChefs 8/25/25

Little Gem Lettuce

Fennel, Baby Kale, Strawberries, Strawberry-Apple Butter, Spiced Marcona Almonds, Manchego, Sherry Vinaigrette | Chef James Martin of Bocadillo Market

Team StarChefs 8/22/25 Team StarChefs 8/22/25

Boulangère Potato

White Beans, Caramelized Onions, Fennel, Celery, Roasted Leeks, Seaweed Dashi, Baguette Crumble, Espelette | Chef Mike Godlewski of EYV Restaurant

Team StarChefs 8/21/25 Team StarChefs 8/21/25

Cumin Lamb Dumplings

Spiced Ground Lamb, Black Vinegar Sauce, Chile Oil, Cumin Leaf | Chef Mike Ransom of Ima Izakaya

Team StarChefs 8/20/25 Team StarChefs 8/20/25

Black Onion Ring Pakora

Fried Onions, Spiced Potato, Black Garlic Aïoli, Onion Skin-Charcoal Powder, Spiced Sesame, Turmeric, Nasturtium | Chef Mayank Istwal of Musaafer

Team StarChefs 8/19/25 Team StarChefs 8/19/25

Coffee-Brined Pork

Niman Ranch Iberian Duroc Pork Shoulder and Red-Eye Aïoli | Chef Christian Hernandez of Barbacana

Team StarChefs 8/15/25 Team StarChefs 8/15/25

Mohinga

Catfish, Vermicelli Noodles, Hard-Boiled Eggs, Fish Sauce, Pearl Onions, Lotus Root, Chickpea Fritters, Fresh Herbs, Lime | Chef Suu Khin of Burmalicious

Team StarChefs 8/14/25 Team StarChefs 8/14/25

Rabbit Roulade

Stuffed Rabbit, Grilled Squash, Green Beans, Fava Beans, Rabbit Jus | Chef Lung Ly of 93’ Til

Team StarChefs 8/12/25 Team StarChefs 8/12/25

Smoked Whitefish Rigatoni

Pea Butter, Green Garlic, Pea Purée, Egg Yolk Jam, Parmesan, Pea Tendrils | Chef Nyle Flynn of Hamilton’s at the Godfrey Hotel Detroit

Team StarChefs 8/11/25 Team StarChefs 8/11/25

Chopped Salad

Wilted Dinosaur Kale, Cherry Tomatoes, Garbanzo Beans, Spanish Chorizo, Spanish Olives, Piquillo Peppers, Manchego, Sherry Vinegar from Spain, Fried Egg, Crusty Bread | Chef Mat Schuster of Canela Bistro

Team StarChefs 8/10/25 Team StarChefs 8/10/25

Bò Kho Dip Bánh Mì

Marinated Beef, Mayonnaise, Pickled Carrot and Daikon, Cucumber, Jalapeño, Fresh Herbs, French Baguette, Bò Kho, Baguette | Chefs Tam Nguyen and Rudy Vasquez of Moon Rabbit

Team StarChefs 8/9/25 Team StarChefs 8/9/25

Guizhou Lazi Chicken

Chicken Leg, Fermented Red Bean Curd, Pepper Sauce, Bean Curd Cream, White Rice | Chef Liu Fang of Abundance Culinary

Team StarChefs 8/8/25 Team StarChefs 8/8/25

Garlic Chive Pancakes

Sweet Soy-Vinegar Sauce and Thai Chiles | Chef Benchawan Jabthong Painter of Street to Kitchen

Team StarChefs 8/6/25 Team StarChefs 8/6/25

Buka

Braised Short Rib, West African Red Pepper Stew, Steamed Rice, Scallions | Chef Ope Amosu of ChòpnBlọk

Team StarChefs 8/5/25 Team StarChefs 8/5/25

Chicken Shawarma Pita

Marinated Chicken, Toum, Chicken Chicharron, Za’atar Fries, Pickles, Pita | Chef Rafael Nasr of Craft Pita

Team StarChefs 8/4/25 Team StarChefs 8/4/25

Braised Oxtail Po’Boy

Cabbage Slaw, Cracklings, Pickled Onions, Pickles, Dijonnaise, Italian Roll | Chef Joseph Boudreaux of Boo’s Burgers

Team StarChefs 8/3/25 Team StarChefs 8/3/25

Dum Ka Keema Croissant

Baker Maham Qureshi of Shakkar

Team StarChefs 8/2/25 Team StarChefs 8/2/25

Grilled Redfish Collars

Jerk-Spiced Redfish Collars and Habanero Butter | Chef Lucas McKinney of Josephine’s Gulf Coast Tradition