RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Chicken Shawarma Pita
Marinated Chicken, Toum, Chicken Chicharron, Za’atar Fries, Pickles, Pita | Chef Rafael Nasr of Craft Pita
Braised Oxtail Po’Boy
Cabbage Slaw, Cracklings, Pickled Onions, Pickles, Dijonnaise, Italian Roll | Chef Joseph Boudreaux of Boo’s Burgers
Grilled Redfish Collars
Jerk-Spiced Redfish Collars and Habanero Butter | Chef Lucas McKinney of Josephine’s Gulf Coast Tradition
Fried Chicken
Ginger, Fermented Shrimp, Thai Chile, Fish Sauce Caramel, Fresh Herbs | Chefs Evelyn Garcia and Henry Lu of Jūn
Roasted Delicata Squash
Spiced Ricotta, Smoked Apple, Fried Onions, Parsley | Chef Erik Kneip of Poppy
Polenta D’Anatra
Juniper-Spiced Duck Confit, Maitake Mushrooms, Monstasio, Fried Duck Skins | Chef Colin Campbell of Alpino
Crispy Chicken Cutlet
Green Goddess, Frisée, Charred Lemon | Restaurateurs Elise Gallant and Danielle Norman of Norm’s Diner
Cured Pork XO
Whipped Ricotta, Olive Oil, Pine Nuts, Lemon Zest, Toasted Baguette | Restaurateur Aaron Gottesman of Solera Wine Co.
Beer-Cheddar Soup
Sharp Cheddar, Smoked Cheddar, Lager Beer, Bacon, Jalapeño, Garlic Bread | Chef Steve Johnson of Hyatt Regency at the Arcade
Corned Lamb Shank
Fermented Vegetable Mustard, Crème Fraîche, Chives | Chef Ryan Boone formerly of Cordelia
Old Brooklyn Dog
Beef Hot Dog, Carrot Slaw, Spicy Aïoli | Chefs Lloyd Foust and Rachel Ventura of FrankieLynn Hot Dogs
El Pincho de Carne
Ají Panca-Marinated Beef Tenderloin, Taro Root Purée, Shallot Escabeche, Chile Oil, Mint Chimichurri, Crispy Sweet Potatoes | Chef Elizabeth Sestito of Lilith
Farmers Cheese Pierogi
Farmers Cheese, Fresh Herbs, Caramelized Onions, Sour Cream | Chef Olive Visco of Polska Laska
Killer Tofu
Borscht'ed Tofu, Roasted Carrots, Feta-Garlic Spread, Kale, Red Wine Vinaigrette, Focaccia | Chef Mike Finsilver of Tall Trees Cafe