RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/4/25 Team StarChefs 5/4/25

Lake Trout

Roasted Potatoes, Broccoli, Chimichurri, Napa Cabbage, Dijonnaise, Charred Lemon | Chef Michael David of Farm to People

Team StarChefs 5/3/25 Team StarChefs 5/3/25

Midnight Roma Tomato Pasta

Tomato Sauce, Parmesan Cream, Basil | Chef Jacob Siwak of Forsythia

Team StarChefs 5/2/25 Team StarChefs 5/2/25

Suadero Taco

Onions, Salsa, Cilantro, Lime, Corn Tortilla | Chefs Eduardo Lara and Pablo Reyes of The Wolf of Tacos

Team StarChefs 5/1/25 Team StarChefs 5/1/25

Jameson’s Day on the Beach

Seared Scallop, Chives, Ocean Espuma, Caviar, Goat Cheese Tuile | Chefs Katherine and Pedro Mederos of Kojin 2.0

Team StarChefs 4/30/25 Team StarChefs 4/30/25

Cabrito Smash Burger

Beef Patty, Spanish Chorizo, Cantimpalo Chorizo, Goat Cheese, Crispy Sweet Potato, Cabrito Sauce, Honey | Chefs Guillermo Felipe, Daniel Machicao, and Carlos Reverón of Cowy Burger

Team StarChefs 4/29/25 Team StarChefs 4/29/25

Grilled Little Gem Lettuce

Smoked Oyster Dressing, Parmesan, Oyster Croutons, Lemon | Chef Randy Zuniga of Michael’s Genuine

Team StarChefs 4/28/25 Team StarChefs 4/28/25

Taglierini

Peperoncino, Chopped Anchovies, Garlic, Parsley, Breadcrumbs | Chef Juan Manuel Umbert of PASTA

Team StarChefs 4/26/25 Team StarChefs 4/26/25

Scallop-Pomelo Goi

Coconut Milk, Fish Sauce, Jalapeños, Lime, Crispy Garlic, Thai Basil, Rice Paddy Oil | Chef Tam Pham of Tâm Tâm

Team StarChefs 4/24/25 Team StarChefs 4/24/25

Asquerosito Hot Dog

Onions, Cabbage, Sweet Corn, Shredded Gouda, Potato Sticks, Ketchup, Mayonnaise, Mustard, Cilantro Aïoli | Chef Estefania Andrade of Trippy Kitchen

Team StarChefs 4/21/25 Team StarChefs 4/21/25

Roasted Chicken

Okra, Sungold Tomatoes, Scallions, Preserved Lemon Jus | Chef Tajeh Porter of Nura

Team StarChefs 4/19/25 Team StarChefs 4/19/25

Polenta Bread

Tuna, Tomato Pulp, Tomato Salad, Olive Oil, Flaky Salt, Shallots, Basil | Chef Taylor Falco of Rolo’s

Team StarChefs 4/18/25 Team StarChefs 4/18/25

Aguachile Verde

Shrimp, White Fish, Octopus, Scallops, Avocado, Cucumber, Red Onion, Serrano Chile, Cilantro, Cilantro Oil, Tostadas | Chef Luis Herrera of Ensenada

Team StarChefs 4/16/25 Team StarChefs 4/16/25

Jerk Chicken Wings

Jerk Jus, Buttermilk Ranch, Scallions, Lime | Chef James McNeal of Gramps Getaway

Team StarChefs 4/14/25 Team StarChefs 4/14/25

Seared Scallops

Yuzu Kosho-Miso Crema, Achiote Oil, Shiso Oil | Chef Victor Rosado of Ahu Mar at Dua Miami

Team StarChefs 4/13/25 Team StarChefs 4/13/25

Al Pastor Tacos

Adobo-Marinated Niman Ranch Iberian Duroc Pork Butt, Lacto-Fermented Berries, Onions, Pineapple, Cilantro, Lime, Corn Tortillas | Chef Sebastián Vargas of Los Félix

Team StarChefs 4/11/25 Team StarChefs 4/11/25

Oyster Mushroom Loaf

Fried Oyster Mushrooms, Tomato, Lettuce, Giardinera, Milk Bread | Chefs Princess Fludd and Patricia Rosa of Strange Delight

Team StarChefs 4/8/25 Team StarChefs 4/8/25

Cubano

Mojo Pork Butt, Ham, Swiss Cheese, Mojo Aïoli, Mustard, Pickles, Sesame Hero | Chef Antonio Barbieri of Brown Bag Sandwich Co.

Team StarChefs 4/4/25 Team StarChefs 4/4/25

Beef Pie

Hokkaido-Style Braised Beef Curry and Rosemary | Chef Emily Yuen of Lingo