RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/28/25 Team StarChefs 1/28/25

Monkfish Liver Custard

Chewy Carrots, Squid Bolognese, Puffed Grains, Carrot Hot Sauce, Dried Chives | Chef Daniel Garwood of Acru

Team StarChefs 1/27/25 Team StarChefs 1/27/25

Jimmy Nardello Peppers

Charred Corn, Cherry Tomatoes, Corn Purée, Dill, Tarragon | Chef Bryce Sorem of Terroir

Team StarChefs 1/26/25 Team StarChefs 1/26/25

Roasted Branzino

Charmoula, Cilantro, Scallions, Olive Oil, Sea Salt | Chef Boris Ginet of Risbo

Team StarChefs 1/25/25 Team StarChefs 1/25/25

Mofongo

Fried Mashed Plantains, Fried Oyster Mushrooms, Curry Cream Sauce, Parsley | Chef Yesenia Ramdass of HAAM

Team StarChefs 1/23/25 Team StarChefs 1/23/25

String Beans

Ground Pork, Ginger, Garlic, Thai Chile, Soy Sauce | Chef Ron Yan of Tolo

Team StarChefs 1/21/25 Team StarChefs 1/21/25

Feijoada

Black Beans, Beef Cheeks, Sausage, Sautéed Collard Greens, Farofa, White Rice, Oranges, Scallions | Chef Asia Shabazz of Contento

Team StarChefs 1/19/25 Team StarChefs 1/19/25

Sprouted Mung Beans

Red Onion, Cucumber, Chile, Coconut, Mustard Seed-Red Chile Tadka | Chef Vijay Kumar of Semma

Team StarChefs 1/18/25 Team StarChefs 1/18/25

Beef

Swiss Chard and Ancho Chile-Peanut Sauce | Chef Tajeh Porter of Nura

Team StarChefs 1/15/25 Team StarChefs 1/15/25

Tuna

Tuna Belly and Loin, Asian Pear, Tomato Vinaigrette, Lovage Oil, Braised Kombu, Preserved Cherry Blossoms | Chef Nicholas Tamburo of Smithereens

Team StarChefs 1/13/25 Team StarChefs 1/13/25

Vaca Frita

Black Beans, Green Sofrito, Sundried Tomato Escabeche, Red Onions, Avocado, White Rice | Chef Yun Fuentes of Bolo

Team StarChefs 1/11/25 Team StarChefs 1/11/25

Gochujang-Glazed Lamb Meatballs

American Ground Lamb, Kabocha Squash Purée, Peanut Crunch, Fresh Herbs | Chef Rachel Yang of Joule

Team StarChefs 1/10/25 Team StarChefs 1/10/25

Mala Cumin Lamb Noodles

American Lamb Loin, Egg Noodles, Taiwanese Cabbage, Okra, Shishito Peppers, Lotus Root, Chile Oil, Scallions | Chef Simone Tong of Zoé Tong

Team StarChefs 1/9/25 Team StarChefs 1/9/25

Grilled Lamb Sirloin

American Lamb, Fermented Black Beans, Tokyo Turnips, Spiced Tamarind Honey, Shiso | Chef Rachel Yang of Joule

Team StarChefs 1/8/25 Team StarChefs 1/8/25

Central Texas-Style BBQ Lamb Gyro

Mala-Spiced American Lamb Shank, Pickled Onions, Cucumbers, Fresh Herbs, Mint Yogurt, Flaky Roti | Chef Simone Tong of Sí Baby-Q

Team StarChefs 1/7/25 Team StarChefs 1/7/25

Lamb Tartare

American Lamb Shoulder, Almond Salsa Macha, Olives, Avocado | Chef Isabel Coss of Pascual

Team StarChefs 1/6/25 Team StarChefs 1/6/25

Nizami Murgh Korma

Marinated Chicken, Onion-Cashew Paste, Spiced Yogurt, Garam Masala, Ginger, Bird's Eye Chile | Chef Neel Kajale of Dhamaka

Team StarChefs 1/5/25 Team StarChefs 1/5/25

Dhaniwal Tamatar Shorba

Smoked Tomato, Ginger, Garlic, Garam Masala, Coriander, Cilantro Foam | Chef Neel Kajale of Dhamaka

Team StarChefs 1/4/25 Team StarChefs 1/4/25

Barbacoa-Style Lamb

Adobo-Marinated American Lamb Shank, Black Beans, Cilantro, White Onion | Chef Isabel Coss of Pascual