RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Central Texas-Style BBQ Lamb Gyro
Mala-Spiced American Lamb Shank, Pickled Onions, Cucumbers, Fresh Herbs, Mint Yogurt, Flaky Roti | Chef Simone Tong of Sí Baby-Q
Lamb Tartare
American Lamb Shoulder, Almond Salsa Macha, Olives, Avocado | Chef Isabel Coss of Pascual
Nizami Murgh Korma
Marinated Chicken, Onion-Cashew Paste, Spiced Yogurt, Garam Masala, Ginger, Bird's Eye Chile | Chef Neel Kajale of Dhamaka
Dhaniwal Tamatar Shorba
Smoked Tomato, Ginger, Garlic, Garam Masala, Coriander, Cilantro Foam | Chef Neel Kajale of Dhamaka
Barbacoa-Style Lamb
Adobo-Marinated American Lamb Shank, Black Beans, Cilantro, White Onion | Chef Isabel Coss of Pascual
Amazon Rainforest Soup
Tucupi, Butter Beans, Yanomami Mushrooms, Cashew Cream, Pickled Peppers, Herb Oil | Chef Vitor Mendes of Theodora
Chilled Tofu
Soy-Pickled Shiitake Mushrooms, Spicy Sesame, Fried Shallots | Chef Zhan Chen of Phoenix Palace
Falafel Nachos
Fried Falafel Pita, Pickles, Cucumbers, Tomatoes, Onions, Tahini, Crema, Pomegranate Molasses, Hot Sauce, Fresh Herbs | Chef Antony Nassif of Hen House
Grilled Firefly Squid
Sushi Rice, Sesame Seeds, Chives, Uni, Caviar | Chef Cheng Lin of Shota Omakase
Bigeye Tuna Ceviche
Young Coconut, Chile, Pearl Onions, Coconut Leche de Tigre, Cilantro, Plantain Chips | Chef Yun Fuentes of Bolo
Endive, Raddichio, and Baby Gem Lettuce
Fennel, Red Onion, Gouda, Sourdough Croutons, Radish, Calamansi Vinaigrette | Chef Adam Meyer of Brasero
Mahon-Menorca PDO Tamal
Jamón Salsa Negra, Mornay Sauce, Mahόn-Menorca PDO, Tuile | Chef Elizabeth Heitner of Malli
Peking-Style Squab
Poached Quince, Dandelion Greens, Sherry Vinaigrette, Pine Nuts | Chef Brandon Jew of Mister Jiu’s