RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/23/24 Team StarChefs 10/23/24

Grandma-Style Pizza

Mozzarella, Cherry Tomatoes, Corn, Shallots, Olive Oil | Baker Charbel Abrache of Red Hound Pizza

Team StarChefs 10/23/24 Team StarChefs 10/23/24

L’Estate Pizza

San Marzano Tomato Sauce, Squash Blossoms, Sungold Tomato, Pecorino Toscano, Anchovy, Lemon Basil | Chef Daniel Cutler of Ronan

Team StarChefs 10/22/24 Team StarChefs 10/22/24

Hamachi Crudo

Tomato-Sherry Vinaigrette, Sesame Seed, Maldon Salt | Chef Christian Truong of Si! Mon

Team StarChefs 10/21/24 Team StarChefs 10/21/24

Krab Rangoon

Hush Puppies, Chinese Hot Mustard, Hot Honey, Tempura Crunch, Scallions, Togarashi | Chefs Brandon Olson and Shuai Wang of King BBQ

Team StarChefs 10/20/24 Team StarChefs 10/20/24

Boquerones

Piquillo Peppers, Olive Oil, Chives, Brioche | Chef Juan Cassalett of Malagón

Team StarChefs 10/19/24 Team StarChefs 10/19/24

Phnom Penh Egg Noodles

Pork Ragu, Peanuts, Chrysanthemum, Bean Sprouts, Scallions, Fried Garlic Oil | Chef Ethan Lim of Hermosa

Team StarChefs 10/17/24 Team StarChefs 10/17/24

Miso-Cured Salmon

Farro Verde, Carrot Purée, Charred Eggplant Purée, Kishmish Purée, Carrot Emulsion, Avocado Emulsion, Tarragon-Cumin Oil, Smoked Trout Roe | Chef Donald Young of Duck Sel

Team StarChefs 10/16/24 Team StarChefs 10/16/24

Aburasoba

House Ramen Noodles, Chashu, Tare, Nori, Garlic Oil, Scallions | Chef Mike Satinover of Akahoshi Ramen

Team StarChefs 10/15/24 Team StarChefs 10/15/24

Mushroom Paella

Iberian Pork, Bomba Rice, Roasted Mushrooms, Red Bell Peppers, Spanish Onions, Garlic, Saffron, Aïoli | Chef James Martin of Bocadillo Market

Team StarChefs 10/14/24 Team StarChefs 10/14/24

Pecorino Romano PDO Sformato

Spinach-Pecorino Romano PDO Fonduta and Pecorino Romano PDO Biscuits | Chef Matthew Accarrino of Mattina

Team StarChefs 10/12/24 Team StarChefs 10/12/24

Porchetta

Spinach-Pecorino Romano PDO Fonduta and Pecorino Romano PDO Biscuits | Chef Adam Meyer of Brasero

Team StarChefs 10/11/24 Team StarChefs 10/11/24

Mushroom Tetela

Mole Rojo, Celery Root Crema, Fresh Herbs | Chef Derek Serrano of Mi Tocaya Antojería

Team StarChefs 10/10/24 Team StarChefs 10/10/24

Surf and Turf Roll

Crab Salad, Asparagus, Filet Mignon, Sushi Rice, Spicy Mayonnaise, Fried Shallots | Chef Isidro Arroyo of Hyatt Regency Chicago

Team StarChefs 10/6/24 Team StarChefs 10/6/24

Pulpo Skewers

Crispy Potatoes, Chimichurri, Diosa Verde, Cilantro Oil, Epazote-Pistachio Dust

Team StarChefs 10/4/24 Team StarChefs 10/4/24

New York Strip

Beluga Lentils, Saffron Aïoli, Pickled Huckleberries | Chef Vitor Mendes of Theodora

Team StarChefs 10/3/24 Team StarChefs 10/3/24

Crispy Lamb

Lumina Lamb, Roasted Yukon Gold Potatoes, Rosemary, Chile Crunch | Chef Nathan Hedlund of Da Toscano Porchetta Shop

Team StarChefs 10/2/24 Team StarChefs 10/2/24

Confit Sweet Potatoes

Salsa Macha, Ají Amarillo, Chanm Chanm, Nasturtium | Chef Joseph Harrison of Common Thread

Team StarChefs 10/1/24 Team StarChefs 10/1/24

Red-Eye Gravy Quail

Seared Quail, Nespresso Red-Eye Gravy, Griddled Grit Cakes, Muscadines, Fresh Herbs | Chef Steven Satterfield of Miller Union