Caramelized Onion Mayonnaise, Hot n’ Sour Peanuts, Chives, Shishito Mustard | Chef Dave Baker of Brochu’s Family Tradition

Grilled Bok Choy, Trumpet Mushrooms, Onion Velouté, Carrot-Ginger Purée, Chervil | Chef Jillian Schaffer of FIG

Mushroom Dashi, XO Sauce, Honey, Chives, Bonito Flakes | Chef Daniel Harthausen of Late Air

Sweet Soy, Scallions, Chives, Blue Cheese, Pickled Daikon | Chef Thai Phi of Pink Bellies

Chicken Cutlet, House Mozzarella, Provolone, Pesto, ‘Nduja, Ciabatta | Chef Alec Gropman of Bodega

Chanterelle Sott’olio, Garlic Aïoli, Crème Fraîche, Caviar, Dill, Toasted Rye Bread | Chef Jason Hammel of Lula Cafe

House Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing | Baker Sam Zeitlin of Zeitlin’s Delicatessen

Queso Cream Cheese, Cheddar, Heirloom Tomato, Jalapeño | Baker Sam Zeitlin of Zeitlin’s Delicatessen

Breakfast Sausage, Caramelized Onions, White Cheddar, Fried Egg, Caramelized Onion Bialys | Baker Breanne Kostyk of Flour Moon Bagels

Caramelized Onion Bialy, Shrimp Ravigote, Bibb Lettuce | Baker Breanne Kostyk of Flour Moon Bagels

Chicken Sausage, Cream Cheese, Pickled Purple Cabbage, Provolone-Chimichurri Bagel | Baker Daniela Moreira of Call Your Mother Deli

Swiss Onion, Mustard, Pickled Red Onion, Onion Roll | Chef Jake Schneider of Schneider Deli

Seasonal Fruit, Honey-Vanilla Cream Cheese, Nutella, Agave, Toasted Hazelnuts, Mint, Whole Wheat Sourdough Bagel | Baker Hannah Banaszak of Tilly Bagel Shop

Lumina Lamb Rack, Tomato, Coconut Milk, Ginger, Garlic, Fried Curry Leaves | Chef Zubair Mohajir of Lilac Tiger

Chicken Cutlet, Cream Cheese, Iceberg Lettuce, Caesar Dressing, Banana Peppers, Sourdough Bagel | Baker Hannah Banaszak of Tilly Bagel Shop

Turmeric, Lemongrass, Galangal, Tamarind Sauce | Chef Mona Sang of Khmai

Umami Spice, Black Garlic Caramel, Thumbelina Carrots, B&B Pickles | Chef Andrew Graves of Chicago Winery

Scottish Salmon, Black Garlic-Coconut Broth, Avocado Purée, Hot Sauce, Charred Onion Salsa | Chef Adam Meyer of Brasero