Tomato, Garlic, Chile, Lemongrass, Thai Eggplant, Lime | Chef Phila Lorn of Mawn

Mushroom Sugo, Pecorino Romano, Parmigiano Reggiano, Aged Balsamic Vinegar | Chef Emily Chellew of Cry Baby Pasta

Salt-Roasted Potatoes, Herb Panade, Hot Cherry Pepper-Olive Relish, Herbs | Chef Sam Henzy of Middle Child Clubhouse

Roasted Eggplant, Tomatoes, Garlic, Cumin, Cilantro, Bread | Chef Soufiane Boutiliss of Sofi Corner Cafe

Kennebec Potatoes, Chorizo, Garlic, Chile Powder, Parsley, Chipotle Mayonnaise | Chef Rebecca Foxman of Fox & Son Fair Foods

Koginut Squash, Ashbrook Cheese Sauce, Parmigiano Reggiano | Chef Elizabeth Grothe of Couch Cafe

Summer Beurre Blanc, Confit Squid, Roasted Jimmy Nardello Peppers, Olives, Sherry Vinegar | Chef Alex Kemp of My Loup

Pickles, Hard Boiled Egg, Iceberg Lettuce, Thousand Islands Dressing, Caviar | Chef Alex Kemp of My Loup

Roasted Beets, Fresh Beets, Celery, Beet Kosho Mayonnaise, Sour Rainbow Chard, Caraway, Potato Chips | Chef Ian Graye of Pietramala

Green Lentils, Green Peppercorn Sauce, Baharat, Herbed Labneh, Frisée, Pickles, Pickled Turnips | Chef George Madosky of Fork

Paprika Aïoli, Sourdough Breadcrumbs, Shiso | Chef Kevin McWilliams of Laurel

Carne de Casamiento, Pickled Beets, Refried Beans, Salsa, Cotjia, Guacamole, Cilantro | Chef Sofia Deleon of El Merkury

Niman Ranch Pernil, Heritage Ham, Sofrito, Mayonnaise, Mustard, Pickles, Swiss Cheese, Ciabatta | Chef Edwin De La Rosa of Middle Child Clubhouse

Norf Sauce, San Marzano Tomatoes, Chile Flakes, Mozzarella, Provolone, Cheddar, Parmesan | Chef Michael Carter of Down North Pizza

Orange Bitter Meringue, Satsuma Coulis, Macerated Cucumber | Chef Jarrett Stieber of Little Bear

Broccoli, Cauliflower, Persimmon Duo Jiao, Pecan Dukkah, Hot Sauce, Fresh Herbs | Chef Jarrett Stieber of Little Bear

Miso Beurre Blanc, Pistachio Purée, Finger Lime, Licorice Root Powder | Chef Kevin McWilliams of Laurel

Smoked Pork Belly with Maple BBQ Sauce | Chef Quy Hoang of Blood Bros. BBQ