RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Nicole Borden 10/3/22 Nicole Borden 10/3/22

Compressed Melon

Compressed Piel de Sapo Melon, Sweetpotato Vinegar, Gochugaru, Herbs | Chef Dustin Falcon of Niku Steakhouse

Nicole Borden 10/2/22 Nicole Borden 10/2/22

Tua Pad Kapi

Ground Pork, Bay Shrimp, English Peas, Spicy Shrimp Paste Relish | Chef Meghan Clark of Nari | San Francisco

Nicole Borden 9/30/22 Nicole Borden 9/30/22

Tomatoes

Heirloom Tomatoes, Burrata, Pine Nuts, Stone Fruit | Chefs Selena Chow Fisher and David Fisher of Marlena

Nicole Borden 9/27/22 Nicole Borden 9/27/22

Koji-Cured Pork Chop

Wood-Fired California Grapes, Bone Jus, Lemon Zest, Chives | Chef Terry Koval of The Deer and The Dove

Nicole Borden 9/26/22 Nicole Borden 9/26/22

Grape Escape Pizza

Caciocavallo, Gorgonzola, Parmigiano-Reggiano, California Grapes, Mosto Cotto | Chef Daniel Cutler of Ronan

Nicole Borden 9/25/22 Nicole Borden 9/25/22

Chicken Kozhi

California Grape Chutney and Sour Cream | Chef Sahil Sethi of Bar Goa

Nicole Borden 9/24/22 Nicole Borden 9/24/22

Charred Broccoli Salad

Lettuces, California Grapes, Marcona Almonds, Pickled Red Onion, Dill Ranch | Chef Christina McKeough of High Street

Nicole Borden 9/23/22 Nicole Borden 9/23/22

Salmon Crudo

Roasted and Pickled California Grapes, Olive Oil, Lemon, Mint, Fennel Pollen | Chef Russell Stippach of Bar Dough

Nicole Borden 9/21/22 Nicole Borden 9/21/22

The Roy

Marinara, Mozzarella, Smoked Ham, Pineapple, Pickled Peppers, Sambal, Parmesan | Chefs Peter Dorrance and Eric Ehler of Outta Sight

Nicole Borden 9/19/22 Nicole Borden 9/19/22

Stracciatella

California Red Grapes, Marcona Almonds, Rosemary, Saba | Chef Alex Tubero of Amali

Nicole Borden 9/18/22 Nicole Borden 9/18/22

Fancy Toast

Whipped Vanilla Ricotta, Blueberry-Poblano Jam, Prosciutto, Basil, Sourdough Bread | Chef Carrie Baird of Fox and The Hen

Nicole Borden 9/17/22 Nicole Borden 9/17/22

Wahoo Sashimi

Pickled California Grapes, Garlic Aïoli, Toasted Marcona Almonds | Chef Adrianne Calvo of Chef Adrianne's Vineyard Restaurant & Bar

Nicole Borden 9/16/22 Nicole Borden 9/16/22

Crabby Patty al Pastor

Crab Cake, Hearth-Blistered California Grapes, Pickled California Grapes, Arugula, Potato Roll | Chef Bobby Matos of La Lucha

Nicole Borden 9/14/22 Nicole Borden 9/14/22

Grilled Venison Denver Leg (Video)

Cervena Venison, Coal-Roasted Sweetpotatoes ‘A La Chapa,' Chimichurri, Salsa Criolla | Chef John Manion of El Che Steakhouse & Bar

Nicole Borden 9/13/22 Nicole Borden 9/13/22

Wood-Grilled Pork Tenderloin

Fingerling Potato-Brussels Sprout Hash, Bacon, Vanilla-Bourbon Jus | Chef Andrew Zimmerman of Proxi

Nicole Borden 9/12/22 Nicole Borden 9/12/22

Fire-Roasted Hakurei Turnips

Red Miso and Citrus Dressing, Candied Kumquats, Bronze Fennel | Chef Seth Temple of Le Chat Noir

Nicole Borden 9/10/22 Nicole Borden 9/10/22

Alligator Tacos

Fried Alligator, Cabbage Slaw, Rémoulade, Red Onion, Jalapeño, Queso Fresco, White Corn Tortilla | Chef Arthur Batiste of Public Service at NOPSI Hotel

Nicole Borden 9/9/22 Nicole Borden 9/9/22

Blackened Redfish

Crab and Parsnip Ècrasè, Chicories, Parsnips, Smoked Garlic, Dashi Butter Sauce, White Balsamic | Chef Ryan Hacker of Brennan’s