RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Under A Black Garlic Veil
Ibérico Ham, Lobster, Pumpkin, Mushrooms, Black Garlic, Sherry Gel | Chef Ramón Freixa of Ramón Freixa Madrid
Lamb-Maitake Blended Burger
New Zealand Lamb, Maitake Mushrooms, Onions, Havarti, Aïoli, Furikake, Jalapeños | Chef Richard Rosendale of Roots 657
Smoked Black-Eyed Peas
Smoked Black-Eyed Peas with Oxtail Panipuri and Parsley | Chef Chris Scott of Butterfunk Kitchen
Lamb Neck Tamal
New Zealand Lamb, Roasted Trumpet Mushrooms, Quesillo de Oaxaca | Chef Raymond Garcia of Broken Spanish
Seared Prawns
Skull Island Tiger Prawns, Chimichurri, Crispy Chorizo, Lemon Aïoli | Chef Cindhura Reddy of Spuntino
Minchi Mosca
Glass Noodles, Ground Pork, Wood Ear Mushrooms, Turmeric, Garlic, Soy Sauce, Lettuce | Chef Marina Senna Fernandes
Tostada de Res
Meyer Natural Beef, Avocado, Mushroom Escabeche, Salsa Chicatana, Toasted Peanuts, Fried Shallots, Queso Añejo | Chef Bob Truitt of Casa Pública
Charcoal-Roasted Leeks
Leek Ash, Hazelnut Oil, Toasted Hazelnuts | Chef Alex Raij of Saint Julivert Fisherie
Nigri Sushi
Arrow Squid, Gizzard Shad, Flounder Fin, Nikiri Shoyu, Sushi Rice, Wasabi | Chef Jason Liang of Brush Sushi Izakaya + Momonoki
Crispy Kalderetang Kambing
Goat Epigram, Jimmy Nardello Peppers, Olives, Kaldereta Jus | Chef Carlo Lamagna of Magna
Tomato Velouté
Italian Tomatoes, Smoked Onions, Garlic, Hot Sauce, Lemon Oil | Chef Naomi Pomeroy of Beast
Thüringer Dog
European Veal, Caraway, Marjoram, Allspice, Garlic, Mustard | Chef Fred Maurer of Hot Dog Boyfriend
Ganjang-Marinated Salmon
Ōra King Salmon, Gim Rice, Fried Quinoa, Kimchi, Micro Wasabi | Chef Junghyun Park of Atomix