RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Monkfish Liver Torchon
Steelhead Trout Belly Tartare, Hiramasa Crudo, Razi Clam Ceviche | Chef Jonathan Kallini of Bacchanalia
Arrow Squid
Gizzard Shad and Flounder Fin Nigiri Sushi | Chef Jason Liang of Brush Sushi Izakaya
Cured Turnips and Radishes
Boiled Peanut Tahini and Puffed Beef Tendon | Chef Richard Neal of Five & Ten
Corned Beef Sandwich
Gruyère, Sauerkraut, Russian Dressing, House Rye Bread | Chef Todd Ginsberg of The General Muir
Pork Jowl and Peas
Pickled Melon, Melon Skin MSG, Melon Seed Paste, Shiitakes, Peppers | Chef Jarrett Stieber of Eat Me Speak Me
Daikon Radish Cakes
Eggplant Vinaigrette, House Sambal, Basil | Chef Josh Hopkins of Empire State South
Kimchi Mussels
Kimchi Cream, Shallots, Thai Basil, Texas Toast | Chef Andrew Isabella of BeetleCat
Kale and Brussels Sprouts
Purple Daikon, Fish Sauce-Lime Vinaigrette, Thai Chile, Thai Basil | Chefs Ryan and Shae Sims of Donna Chang's
Smoked Eggplant Mezzaluna
Shrimp Passatina, Tomatoes, Thai Basil | Chef Craig Richards of St. Cecilia
Trout Roulade
Lacto-Fermented Collards, Roasted Peppers, Dirty Rice, Ham Vinaigrette | Chef Brian Wolfe of Kimball House
20-Yolk Tagliatelle
Wild Mushrooms, Tuscan Kale Kimchi, Butter | Chef Bruce Logue of BoccaLupo
Yellowfin Tuna
Mushroom Escabèche, Spiced Parsnip, Yuzu-Caviar Vinaigrette | Chef Pete Smithing of Delaware North at SunTrust Park