RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Miso-Aged Lone Mountain Wagyu
Miso-Aged Ribeye, Brown Rice Risotto, Lime Kosho, Oyster Mayonnaise, Sansho Butter, Sliced Garlic, Shiso | Restaurateur Chad Carey of Empty Stomach Group
Caracoles con Jamón
Snail Eggs, Chanterelle Escabeche, Snail Sauce, Tapioca Pearls | Chef José Andrés of ThinkFoodGroup
Mofongo Ramen
Crispy Chicken, Cilantro, Soy-Cured Egg, Scallions, Chicken Broth | Chef Jose Mendin of Pubbelly
Greg Norman Burger
Wagyu Patty, Arugula, House Vinaigrette, Blue Cheese, Buttermilk-Dill Dressing, Potato Roll | Chef Joe Isidori of Black Tap
Yams and Hoisin
Treviso Radicchio, Grenache Vinegar Marshmallow, Pink Peppercorn | Chef Miles Thompson of Michael’s
Quesadilla con Chorizo
Chorizo, Chipotle Crema, Queso Panela, Corn Tortilla | Chef Armando De La Torre Jr. of Guisados
Albacore Tartare
Kohlrabi, Pickled Celery, Soy Vinaigrette, Peppercorns | Chef Jonathan Yao of Kato
Coal-Roasted Potato
Crème Fraîche, Beurre De Baratte, Aged Gouda, Chives | Chef Joe Johnson of Charcoal Venice
Shigoku Oyster
Passion Fruit, Finger Lime, Vanilla Oil, Hibiscus Air | Chef Holly Jivin of The Bazaar
Broccoli Toast
Pumpkin Seeds, Labneh, Citrus | Chefs Sarah Hymanson and Sara Kramer of Kismet
Wagyu Tartare
Wasabi Greens, Bone Marrow, Fennel-Cured Egg Yolk | Chef Gareth Evans of Gwen