RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Greg Norman Burger
Wagyu Patty, Arugula, House Vinaigrette, Blue Cheese, Buttermilk-Dill Dressing, Potato Roll | Chef Joe Isidori of Black Tap
Yams and Hoisin
Treviso Radicchio, Grenache Vinegar Marshmallow, Pink Peppercorn | Chef Miles Thompson of Michael’s
Quesadilla con Chorizo
Chorizo, Chipotle Crema, Queso Panela, Corn Tortilla | Chef Armando De La Torre Jr. of Guisados
Albacore Tartare
Kohlrabi, Pickled Celery, Soy Vinaigrette, Peppercorns | Chef Jonathan Yao of Kato
Coal-Roasted Potato
Crème Fraîche, Beurre De Baratte, Aged Gouda, Chives | Chef Joe Johnson of Charcoal Venice
Shigoku Oyster
Passion Fruit, Finger Lime, Vanilla Oil, Hibiscus Air | Chef Holly Jivin of The Bazaar
Broccoli Toast
Pumpkin Seeds, Labneh, Citrus | Chefs Sarah Hymanson and Sara Kramer of Kismet
Wagyu Tartare
Wasabi Greens, Bone Marrow, Fennel-Cured Egg Yolk | Chef Gareth Evans of Gwen
Prawn Tartare
Caviar, Finger Lime, Daikon-Apple Kimchi, Rice Crackers | Chef Tristan Aitchison of Providence
Barbecued Octopus
Pickled Persimmon, Lemon Aïoli, Mustard Seeds, Mustard Greens | Chef Vartan Abgaryan of 71Above
Chips and Dip
Smoked Duck Breast, Duck Confit, Lemon Goat Cheese, and Oolong Tea | Chef Jorel Pierce of Euclid Hall
