RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Miso Hōji Sundae
Hōjicha Ice Cream, Brownies, White Miso Caramel | Ice Cream Maker Josh De Leon of Underground Creamery
Pistachio-Olive Oil Cake
Crème Anglaise, Lemon Curd, Vanilla Mascarpone, Lemon-Cardamom Streusel | Pastry Chef Rachel Walton of DiAnoia's Eatery
Passion Fruit Posset
Shortbread Cookies, Compressed Pineapple, Passion Fruit Jam, Coconut Whipped Cream, Lime Zest | Pastry Chef Carla Spicuzzi of Coeur
Maple-Miso Pie
Maple-Miso Custard, White Sesame Seeds, Pretzel Crust | Pastry Chef Annabella Andricks of Rood
Dolce Notte
Nielsen-Massey Vanilla Panna Cotta, TCHO Dark Chocolate Crémeux, Candied Cardamom Cashews, Amaro Cherries | Pastry Chef Michael Kelliher of Patron Saint Cafe + Bar
Pina Colada Sundae
Coconut Sorbet, Pineapple Sorbet, Rum Cream, Pineapple Jam, Rum Meringue, Dehydrated Pineapple, Coconut Crumble, Lime Zest | Pastry Chef Zasha Gazder of Sunny’s Steakhouse
Goat Cheese Cheesecake
Poached Quince, Florentines, Sea Salt | Pastry Chef Maite Zarrabeitia of Amara at Paraiso
Stone Fruit Danish
Stone Fruit Jam, Vanilla Pastry Cream, Oat Streusel | Bakers Jo Burke, Kyle Suczynski, and Humna Tak of Forest Bakery
Pistachio-Walnut Croissant
Pistachio-Walnut Frangipane, Orange Syrup, Chopped Pistachios, Chopped Walnuts, Dried Rose | Baker Coni Luchtenborg of Butter Moon Bakehouse
Hummingbird Torta
Banana Butter Cake, Caramelized Banana Yogurt, Poached Pineapples, Pineapple Caramella, Brown Sugar-Cinnamon Gelato, Cinnamon Salt | Pastry Chef Rebecca Isbell formerly of Principe
The Hannah Montana
Glazed Donut-Stuffed TCHO Chocolate Chip Cookie, Chocolate Ganache, Rainbow Sprinkles | Baker Andrew Gonzalez of Night Owl Cookies
Peanut Butter Cup
Peanut Butter Feuilletine, Peanut Butter Mousse, Milk Chocolate Glaze, Banana Gelato, Peanut Brittle | Pastry Chef Jami Callao of Respect Hospitality Group
Sour Cherry Hand Pie
Sour Cherry Compote, Whipped Sour Cream, Flaky Salt | Pastry Chef Tanya Bush of Little Egg
Apricot-Hazelnut Tart
Andros Professional Apricot, Hazelnut Sable, Crème Fraîche Biscuit, Honey Chantilly, Lemon Thyme | Pastry Chef Genevieve Meli of Culinary Institute of America