RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

PASTRY Team StarChefs PASTRY Team StarChefs

Aperol

Bitter Orange Sorbet, Orange, Aperol Jelly, Grapefruit Meringue, Rhubarb Confit, Candied Citrus | Pastry Chef Micaela Victoria of March

Read More
PASTRY Team StarChefs PASTRY Team StarChefs

Passion Fruit Posset

Shortbread Cookies, Compressed Pineapple, Passion Fruit Jam, Coconut Whipped Cream, Lime Zest | Pastry Chef Carla Spicuzzi of Coeur

Read More
PASTRY Team StarChefs PASTRY Team StarChefs

Dolce Notte

Nielsen-Massey Vanilla Panna Cotta, TCHO Dark Chocolate Crémeux, Candied Cardamom Cashews, Amaro Cherries | Pastry Chef Michael Kelliher of Patron Saint Cafe + Bar

Read More
PASTRY Team StarChefs PASTRY Team StarChefs

Pina Colada Sundae

Coconut Sorbet, Pineapple Sorbet, Rum Cream, Pineapple Jam, Rum Meringue, Dehydrated Pineapple, Coconut Crumble, Lime Zest | Pastry Chef Zasha Gazder of Sunny’s Steakhouse

Read More
PASTRY Team StarChefs PASTRY Team StarChefs

Hummingbird Torta

Banana Butter Cake, Caramelized Banana Yogurt, Poached Pineapples, Pineapple Caramella, Brown Sugar-Cinnamon Gelato, Cinnamon Salt | Pastry Chef Rebecca Isbell formerly of Principe

Read More
PASTRY Team StarChefs PASTRY Team StarChefs

The Hannah Montana

Glazed Donut-Stuffed TCHO Chocolate Chip Cookie, Chocolate Ganache, Rainbow Sprinkles | Baker Andrew Gonzalez of Night Owl Cookies

Read More
PASTRY Team StarChefs PASTRY Team StarChefs

Peanut Butter Cup

Peanut Butter Feuilletine, Peanut Butter Mousse, Milk Chocolate Glaze, Banana Gelato, Peanut Brittle | Pastry Chef Jami Callao of Respect Hospitality Group

Read More
PASTRY Team StarChefs PASTRY Team StarChefs

Apricot-Hazelnut Tart

Andros Professional Apricot, Hazelnut Sable, Crème Fraîche Biscuit, Honey Chantilly, Lemon Thyme | Pastry Chef Genevieve Meli of Culinary Institute of America

Read More