RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Black Truffle Croissant
Délice de Bourgogne Cheese, Honey, and Shaved Truffle | Chefs Tim Flores and Genie Kwon of Kasama
Apple Pain Perdu
Brioche, Apple Caramel, Apple Anglaise, Black Apple Sorbet, and Brie Sabayon | Chef Douglas Rankin of Bar Restaurant
Chocolate Tofu Pudding
Dark Chocolate, Tofu, Dates, Mochi, Cacao Nibs, and Olive Oil | Pastry Chef Gemma Matsuyama of Tsubaki
Pastelito de Guayaba
Puff Pastry, Whipped Cream Cheese, and Guava Marmalade | Chef Arturo Enciso of Gusto Bread
The Vanilla Bean
Dark Chocolate and Vanilla-Lemon Ganache | Pastry Chef Gonzo Jimenez of Miette Et Chocolat
Vanilla Rice Pudding
Strawberries and Candied Walnuts | Pastry Chef Rachel Sundet of Mamaleh’s Delicatessen
Dreamsicle Sourdough Croissant
Vanilla, Orange, and Meringue | Chef Greg Wade of Publican Quality Bread
Chocotorta Ice Cream
Dulce de Leche, Cream Cheese, and Oreo | Pastry Chef Sam Mason of Oddfellows Ice Cream
Cream Cheese Lava Cakes
Dark Chocolate, White Chocolate, and Cream Cheese | Pastry Chef Mina Pizarro of Mina Pizarro Pastry
Cheesecake Gelato
Roasted Strawberries and Graham Cracker Crumble | Pastry Chef Natalia Spampinato of Culinary Creative
Guava-Cream Cheese Ice Cream
Whipped Topping and Cherry | Pastry Chef Alissa Frice of Frice Cream
Purple Potato Cinnamon Rolls
Honey, Hazelnut, and Cream Cheese Glaze | Chef John Maieli of Beaker & Gray
Japanese Cheesecake Ice Cream
Miso, Yuzu, Graham Cracker | Pastry Chef Chris Chung of Moni Nonmi
Old Fashioned Donut
Cream Cheese, Vanilla, Lemon | Pastry Chef Bo Durham of Mindy’s Bakery
