RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Japanese Cheesecake Ice Cream
Miso, Yuzu, Graham Cracker | Pastry Chef Chris Chung of Moni Nonmi
Old Fashioned Donut
Cream Cheese, Vanilla, Lemon | Pastry Chef Bo Durham of Mindy’s Bakery
Strawberry-Guava Pop Tart
Freeze Dried Strawberry, Cream Cheese Frosting, and Sprinkles | Pastry Chef Erin Hughes of Leo’s
Cheesecake Bonbons
Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus | Pastry Chef Meg Galus of Boka
A Veil of Vanilla
Chiffon Cake, Caramel, Oat Milk, Biscuit Crumble, Meyer Lemon | Chef Elizabeth Falkner of ChEF Productions
Black Sesame Miso Ice Cream
Koji and Coffee Shoyo | Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS
Salted Caramel Croissant
Caramel Pastry Cream, Sea Salt Caramel | Pastry Chef Samira Saade of Bachour
TCHO Chocolate Sundae
Vanilla Bean Ice Cream, Dark Chocolate Brownie, Magic Shell, Whipped Ganache | Pastry Chef Alissa Frice of Frice Cream
Rice Pudding Sambo
Coconut Rice Pudding with Mango-Lemon Dipping Sauce | Pastry Chef Gustavo Tzoc of Junoon
Ice Cream Cake
Pancake “Cakes”, Vanilla-Orange Cream | Chef Mavis-Jay Sanders of Drive Change
Rosewater Pavlova
Watermelon Rosé Sorbet, Sweet Cured Cucumber, Kiwi, Watermelon Chia, Lime, Mint | Pastry Chef Rochelle Cooper of ThinkFoodGroup
Dark Chocolate Scones
Vanilla, Orange, Sour Cream, and Buttermilk | Pastry Chef Jennifer Felton of Cotogna
Bâtard Candy Bar
Chocolate-Hazelnut Fudge, Caramel, and Feuilletine Crunch | Pastry Chef Julie Elkind of Bâtard
Coconut Layer Cake
Coconut Cream, Lime Curd, and Cashew-Pink Peppercorn Brittle | Pastry Chef Caroline Schiff of Gage & Tollner