RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Roasted and Pickled Strawberries
Black Pepper Meringue, Wood Sorrel Sorbet, Mascarpone-Cream Cheese Cream | Pastry Chef Jessie Liu of Providence
Caramel Custard
Almonds, Coconut Sorbet, Vanilla-White Soy Gelée, Pork Powder | Pastry Chef Gregory Baumgartner of 71Above
Passionfruit-Jasmine Crémeux
Royal Basmati Rice-Coconut Rocher Cookie, and Basmati-Chocolate Gelée | Pastry Chef Gonzo Jimenez and David Lewis of Miette et Chocolat
Buffalo Yogurt Panna Cotta
Quince Tea, Juniper, Satsuma Sorbet, and Bruléed Grapefruit | Pastry Chef Alberto Hernandez of Frasca Food and Wine
Chocolate-Hazelnut Éclairs
Pastry Chefs Gonzo Jimenez and David Lewis of Miette et Chocolat
Tequila Sunrise
Grapefruit Sorbet, Buddha’s Hand Soda, Pomegranate, Crystallized Violet | Pastry Chef Anna Bolz of Per Se
Grains and Yogurt
Buckwheat Mousse, Puffed Amaranth, Dark Chocolate, Yogurt Sorbet, Coffee Grounds | Pastry Chef Fabian von Hauske of Contra
Satsuma Mandarin Sorbet
Red Miso Ice Cream, Poached Granny Smith Apples, Sesame Oil, Toasted Sesame Seeds | Pastry Chef Chad Townsend of Millie's Homemade Ice Cream