RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Guest User 12/20/20 Guest User 12/20/20

Daisy Verde

‘Nduja-Washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange | Bartender Charlotte Mirzoeff of Kindred

Guest User 12/16/20 Guest User 12/16/20

Umami Grog

Rum, Amontillado Sherry, Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom | Bartender Brian Evans of Rule of Thirds

Nicole Borden 11/30/20 Nicole Borden 11/30/20

Arrowhead

Bourbon, Pear, Pine, Maple, and Bitters | Bartender Shannon Tebay of Death & Co.

Nicole Borden 11/17/20 Nicole Borden 11/17/20

Perennial Gimlet

Vodka, Green Apple, Wheatgrass, Vetiver, Fino Sherry | Bartender Harrison Ginsberg of Crown Shy

Guest User 9/14/20 Guest User 9/14/20

Air Conditioned Eden

Pineapple-Infused Monkey 47 Gin, Bianco and Dry Vermouths, and Agricole Rhum | Bartender Ryan Lotz of Traveler Street Hospitality

Guest User 9/13/20 Guest User 9/13/20

Sabroso Fashion

Sabroso Fashion with Tequila Blanco, Mushroom Syrup, Grapefruit, and Mole Bitters | Bartender Will Piquette of Alcove

Nicole Borden 2/14/20 Nicole Borden 2/14/20

Memory Blade

Bourbon, Apricot, Ginger Liqueur, Lavender Bitters, Honey, Lime, and Lemon | Bartender Cera Grindstaff of Stampede Cocktail Club

Guest User 2/13/20 Guest User 2/13/20

Daiquiri de Plata

Añejo Rum, Lime, Passion Fruit Liqueur, and Yellow Chartreuse | Bartender Jennifer Akin of Rumba

Nicole Borden 12/9/19 Nicole Borden 12/9/19

Minch's Lure

Scotch, Sherry, Poire Eau de Vie, and Almond | Bartender Tommy Ho of Anvil Bar & Refuge

Guest User 12/8/19 Guest User 12/8/19

Formerly Known As

Tequila, Marigold, Cocchi, Maurin Quina, and Gran Classico | Bartender Westin Galleymore of Underbelly Hospitality

Nicole Borden 11/2/19 Nicole Borden 11/2/19

Fire & Rain

Rhum JM Agricole Blanc, Ancho Reyes Verde, Cane Sugar Syrup, and Celery Shrub | Bartender Shannon Ponche of Leyenda

Nicole Borden 10/15/19 Nicole Borden 10/15/19

Golden Oak

Corn Cob-Infused Bourbon, Banana-Infused Oloroso, Shiitake-Honey Syrup, Aquavit, Benedictine, and Angostura Bitters | Bartender Nathan O'Neill of The NoMad

Nicole Borden 10/12/19 Nicole Borden 10/12/19

Regenerating Degenerate

Applejack Brandy, Cynar, Lemon, Joney, Grapefruit Bitters, and Mint | Bartender Daniel McGee of Extra Fancy

Nicole Borden 9/30/19 Nicole Borden 9/30/19

The Forager

Porcini-Cocoa Nib-infused Whiskey, Lemon, Sherry, Orgeat, and Mint | Bartender Leanne Favre of Clover Club

Nicole Borden 9/29/19 Nicole Borden 9/29/19

Spirited A-Whey

Pandan-Whey Syrup, Mizi Lemongrass Shochu, Celery Juice, and Sparkling Water | Bartender Brian Evans of Sunday Hospitality

Nicole Borden 9/16/19 Nicole Borden 9/16/19

Pineapple Express

Reposado Tequila, Campari, Sweet Vermouth, Vanilla Fleur de Sel, and Piña Colada Air | Bartender Chris Amirault of Otium

Nicole Borden 6/17/19 Nicole Borden 6/17/19

The Hound Dog

Peanut-Washed Buffalo Trace Bourbon, Vermouth, Sherry, Banana | Bartender Emilio & Miguel Salehi of The Beehive

Nicole Borden 6/16/19 Nicole Borden 6/16/19

Mai O Mai

Milk Punch, Coffee Rum, Pistachio Orgeat, Maraschino Cherry, and Mint | Bartender Nicolas Torres of True Laurel