Tulum Tomorrow

COCKTAIL
Written By Team StarChefs

Tres Generaciones Plata Tequila, Pineapple, Lime, Green Chartreuse, Passion Fruit Liqueur, Mint

Bartender Baylee Hopings of Carmel | Atlanta
Yield: 1 cocktail

Adapted by StarChefs | March 2023

INGREDIENTS

1½ ounces Tres Generaciones plata tequila
1 ounce pineapple juice
¾ ounce lime juice
½ ounce green Chartreuse 
¼ ounce Chinola passion fruit liqueur
¼ ounce 1:1 simple syrup
Mint sprig
Lime wheel

METHOD

In a shaker with ice, combine all ingredients. Shake and strain into a highball glass filled with pebble ice. Garnish with mint sprig and lime wheel. Finish with a paper umbrella and straw.

Similar Recipes
Strange Mercy
Strange Mercy

Olive Oil–Washed Tequila, Manzanilla Sherry, Bitter Bianco, Lime Oleo Saccharum, Poblano Chile Liqueur, Salted Lime Foam | Bartender Alejandro Medina of Bar Bludorn

Watermelon Paleta
Watermelon Paleta

Tequila, Lime, Watermelon Syrup, Chile Tincture, Tajín | Bartender Angel Salas of Johnny's Gold Brick

Paper Doll
Paper Doll

Blanco Tequila, Red Pear, Lemon, Pear Eau de Vie | Bartender Drew Bennett of Anvil

Martiña Colada
Martiña Colada

Pineapple Rum, Pineapple, Lime, Coconut, Bitters | Bartender Tyler Morris of Southern Yankee Crafthouse

Luvisol
Luvisol

Tequila Blanco, Mexcal, Cap Corse Blanc, Simple Syrup, Burdock Tincture, Vetiver Tincture | Bartender Julia Miles of Refuge

Israeli Sour 2.0
Israeli Sour 2.0

Saffron-Infused Gin, Pistachio Cordial, Green Chartreuse, Lemon, Egg White | Bartender Himanshu Desai of Doris Metropolitan

El Diablo
El Diablo

Reposado Tequila, Clarified Blackberry, Simple Syrup, Ginger Ale Extract, Lime | Bartender Jonny Brill of Fast Friends

Solstice
Solstice

Tequila, Aperol, Allspice-Infused Chardonnay, Pineapple Shrub, Lime, Allspice Sabayon, Allspice Leaf Dust | Bartender Jackie Rey of Stubborn Seed

Cayo Hueso
Cayo Hueso

Tequila, Mezcal, Passion Fruit, Key Lime Cordial, Graham Cracker Salt | Bartender Rensel Cabrera of The Sylvester

Tropic Thunder
Tropic Thunder

Mezcal, Lillet Blanc, Suze, Pineapple Liqueur, Passion Fruit Syrup, Grapefruit Peel | Bartender Izzy Tulloch of Milady’s

La Pistola
La Pistola

Strawberry-Infused Tequila, Grapefruit-Rose-Infused Vodka, Lillet Rose, Grapefruit Oleo Saccharum, Chile Pepper Liqueur, Rose Syrup, Lemon-Lime Acid, Peppercorn Tincture, Soda Water | Bartender Ryan Sullivan of Overstory

I'd Like to Buy a Vowel, Pat
I'd Like to Buy a Vowel, Pat

Rum, Whiskey, Lemon Sherbet, Pineapple, Campari, Nutmeg | Bartender Patty Dennison of Grand Army Bar

Team StarChefs
Previous

Mushroom Risotto
Next

Bad Bunny