Sin-A-Rama

COCKTAIL

Oct 15

Pommeau, Lillet Blanc, Verjus, Passion Fruit, Orange Bitters

Bartender Natasha David of Nitecap | New York
Yield: 1 cocktail

INGREDIENTS

1½ ounces Lemorton pommeau de Normandie
1 ounce Lillet blanc
½ ounce verjus
1 teaspoon Giffard Crème de Fruits de la Passion
1 dash house orange bitters
Orange twist

METHOD

In a shaker with ice, combine pommeau, Lillet, verjus, passion fruit liqueur, and bitters; stir. Strain into a chilled Nick and Nora glass. Garnish with twist.

Similar Recipes

Emerald Empress

Manzanilla Sherry, Green Apple Syrup, Aquavit, Green Tea, Lime Juice, Boomsma Cloosterbitter, Pandan | Bartender Alex Utter of Suzy Q's Sherry Pop-Up

Ume

Umeshu, Vermouth, Red Rice Sake, Koji Sake, Permission-Infused Shochu, Umezu Vinegar, Candy-Striped Beets, Soy Milk Dome | Bartender Timofei Osipenko of Bar Iris

For Beet's Sake

Scotch Whisky, Averna, Lemon, Beet-Honey Syrup, Orange Bitters, Rosemary Tincture | Bartender Marisa Miller of RT Bistro

La Llorona

Mezcal, Lime, Basil-Serrano Syrup, Blood Orange, Tajín | Bartender Jose Martinez of St. Regis San Francisco

That Ice Cream Truck

Strawberry Shortcake-Infused Vodka, Strawberry Shortcake Foam, Strawberry Shortcake Crumble, Dapper Daisy Mix | Bartender Gabe Valladares of CookHouse

Sick in Japan

Scotch Whiskey, Japanese Whisky, Hojicha Tea, Cocchi Americano, Burnt Honey Syrup, Lemon, Ginger Syrup | Bartender Dan Robles of Dalva

Umeshu

Umeshu, Japanese Whisky, Ginger Ale, Charred Pineapple, Lemon, Bitters | Bartender Sean Kemper of Saison

Muir Woods

Carrot-Infused Pisco, Carrot Juice, rucato Woodlands Amaro, Ginger Syrup, Lime | Bartender Leila Malikyar of Bar Brucato

Sandiablo

Mezcal, Clarified Nopales-Infused Mezcal, Pickled Watermelon Rind Brine, Watermelon Seed Orgeat, Watermelon Ice, Pickled Watermelon Rind, Watermelon Carpaccio | Bartender Maxwell Reis of Mírate