Sin-A-Rama

COCKTAIL

Oct 15

Pommeau, Lillet Blanc, Verjus, Passion Fruit, Orange Bitters

Bartender Natasha David of Nitecap | New York
Yield: 1 cocktail

INGREDIENTS

1½ ounces Lemorton pommeau de Normandie
1 ounce Lillet blanc
½ ounce verjus
1 teaspoon Giffard Crème de Fruits de la Passion
1 dash house orange bitters
Orange twist

METHOD

In a shaker with ice, combine pommeau, Lillet, verjus, passion fruit liqueur, and bitters; stir. Strain into a chilled Nick and Nora glass. Garnish with twist.

Similar Recipes

Sophisticated Suspense

Blanco Whiskey, Blanco Tequila, Salted Bay Syrup, Crawfish Bitters, Lemon | Bartender Beau Gaultier of Verna

Carrot Negroni

Carrot-Infused Gin, Dry Vermouth, Mirepoix Bitter Blend, Orange | Bartender Natalie Newberry of The Catbird Seat

Le Plaisir de Scotty

Rhum Agricole, Lime, Orgeat, Apricot Liqueur, Sour Cherry Liqueur, Navy-Style Rum | Bartender Jonah Gibbs of Petite Bohème

The Wind Rises

Rye Whiskey, Lemon, Salers, Italicus, Ciociaro, Bitters, Orange | Bartender James Russell of Frankie's 925 Spuntino

Tan Linen Suit

Japanese Whisky, Dry Vermouth, Curaçao, Passionfruit Liqueur, Orange Bitters | Bartender Ryan Barrentine of Rolf and Daughters

Buddy’s Bloody

Vodka, Pickle Brine, House Bloody Mary Mix, Pickled Green Beans | Bartender Jamie White of Lost and Found

La Calaca

Tequila Reposado, Rum, Fassionola Syrup, Lime, Grapefruit, Pineapple, Corn Falernum, Bitters | Bartender David Broomhead of Maíz de la Vida

Milk-Washed Rucolino Negroni

Arugula-Infused Rucolino, Chamomile-Infused Campari, Cocchi Americano | Bartender Harrison Snow of Lullaby

Back to Earth

Gin, Lime, Sekanjabin Syrup, Arak | Bartender Meridan Tapert of Lyra

Café de Ático

Coffee-Infused Café de Ático, Demerara Syrup, Absinthe, Orange | Bartender Alex McCutchen of The Patterson House

Piano Lessons Can Be Murder

Cognac, House Saapéritif, Lime Oil, Caviar | Bartender Brandon Archilla of The Fox Bar & Cocktail Club

Bell Pepper Martini

Bell Pepper-Infused Gin, Extra Dry Vermouth, House Olive Brine, Bell Pepper-Stuffed Olives | Chef Patrick Mannion of Liquid Diet

natasha davidnitecap2018 chefs congresschefs congressnew yorkpassion fruitapple brandyapple

Team StarChefs

Sin-A-Rama

Pommeau, Lillet Blanc, Verjus, Passion Fruit, Orange Bitters

INGREDIENTS

METHOD

The Last Year At Marienbad Blended Burger

Grilled Mushroom