Sin-A-Rama

COCKTAIL

Oct 15

Pommeau, Lillet Blanc, Verjus, Passion Fruit, Orange Bitters

Bartender Natasha David of Nitecap | New York
Yield: 1 cocktail

INGREDIENTS

1½ ounces Lemorton pommeau de Normandie
1 ounce Lillet blanc
½ ounce verjus
1 teaspoon Giffard Crème de Fruits de la Passion
1 dash house orange bitters
Orange twist

METHOD

In a shaker with ice, combine pommeau, Lillet, verjus, passion fruit liqueur, and bitters; stir. Strain into a chilled Nick and Nora glass. Garnish with twist.

Similar Recipes

Mardi Gras

Coconut-Washed Rum and Whiskey, Epic Mango, Shio Coconut, Mango Gummy Bear | Bartender Deke Dune of Allegory

Bandit Emperor Fix

Longan-Infused Scotch Whisky, Sweet Vermouth, Gin, Pomegranate Sherbet, Maple Verjus, Millet Tincture, Mugwort-Infused Baiju, Pine Orange Bitters, Luxardo Cherry | Bartender Sam Nellis of Silver Lyan

IHOP Could Never

Blueberry-Washed Bourbon, Milk Clarification, Candied Maple Bacon, Blueberry Caivar | Bartender Gabe Valladares of CookHouse

Burnt Offering

Rum, Espresso, Campari, Coffee Liqueur, Burnt Espresso Syrup, Cardamom Bitters, Thai Tea-Coconut–Cardamom Foam | Bartender Tracy Javier of VUE Rooftop at Hotel Washington

Incredible Hulk

Pineapple–Banana–Infused Cognac, Hpnotiq, Lime, Simple Syrup, Soda Water, Mint | Bartender Ashtyn Harris of Press Club Cocktail Bar

Chrysanthemum

Strawberry–Charred Pineapple Vermouth, Cognac, Benedictine, Orange Bitters | Bartender Zack McRoy of Lillian

Camara Lenta

Mezcal, Spiced Pear Liqueur, Honey, Malort, Liqueur de Roquefort, Amontillado Sherry, Black Peppercorn Tincture | Bartender Andre Levon of Clavel

Breakfast of Champiñones

Toasted Sesame–Infused Charanda, Reposado Tequila, Lime, Plantain Oleo Saccharum, Ancho Chile Liqueur, Sesame Seeds, Shiitake Mushrooms | Bartender Tracy Eustaquio of Pascual

Banana Hammock

Banana-Infused Blanco Tequila, Crème de Banane, Lime, Honey, Dram, Yuzu, Nutmeg, Bee Pollen, Chamomile Salt | Restaurateur Lane Harlan of The Coral Wig

Obedience School

Rye Whiskey, Aquavit, Cocchi Americano, China China, Pineau des Charentes, Pear Liqueur, Rhubarb Bitters | Bartender Brittany Jones of The Jasper

Paper Wasp

Fig-Infused Bourbon, Amaro Nonino Quintessentia, Aperol, Lemon | Bartender Sam White of Costiera

Red Rice Vesper

Blanco Tequila, Red Rice Sake, Lemongrass Shochu, Lemon | Bartender Jake Tarr of Oh, Darling!

natasha davidnitecap2018 chefs congresschefs congressnew yorkpassion fruitapple brandyapple

Team StarChefs

Sin-A-Rama

Pommeau, Lillet Blanc, Verjus, Passion Fruit, Orange Bitters

INGREDIENTS

METHOD

The Last Year At Marienbad Blended Burger

Grilled Mushroom