One Trick Pony
Reposado Tequila , Lemon, Cane Syrup, Blanc Vermouth, Aloe Vera, Apricot, Egg White
Bartender Samantha Casuga of Temple Bar | New York
Yield: 1 cocktail
Adapted by StarChefs | February 2025 | Photo: Will Blunt
INGREDIENTS
1 dash absinthe
1½ ounces reposado tequila
¾ ounce lemon juice
½ ounce rich cane syrup
½ ounce blanc vermouth
¼ ounce aloe vera liqueur
¼ ounce apricot liqueur
Egg white
Lemon peel
METHOD
In a shaker, add absinthe, tequila, lemon, cane syrup, vermouth, liqueurs, and egg white. Dry shake. Add ice and shake until chilled. Strain into desired glass. Express lemon peel over top.
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