Moveable Feast

COCKTAIL

Jan 7

Reposado Tequila, Red Bell Pepper, Mezcal, Lemon, Apricot Liqueur, Calabrian Chile, Agave, Balsamic Vinegar

Bartender Matt Chavez of Ci Siamo | New York
Yield: 1 cocktail

INGREDIENTS:

5 dashes white balsamic vinegar
¼ ounce agave
¼ ounce Caffo Vecchio Amaro Del Capo Red Hot Edition
¼ ounce apricot liqueur
½ ounce lemon juice
½ ounce mezcal
¾ ounce red bell pepper juice
1 ounce reposado tequila

METHOD:

In a shaker with ice, add all ingredients. Shake. Strain into a sour glass.

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