Bamboozicle 2.0

Amontillado Sherry, Vermouth, Orange Juice, Banana, Strawberry

Bartender Natasha David of You and Me Cocktails | New York

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Adapted by StarChefs | february 2023

INGREDIENTS:

Strawberry Purée:
250 grams hulled strawberries
50 grams sugar
1 ounce Campari 

Simple Syrup:
Sugar

To Assemble and Serve:
Yield: 1 cocktail
1 ½ ounces Amontillado sherry
¾ ounce blanc vermouth
¾ ounce dry vermouth
¾ ounce orange juice
1 whole frozen banana
Edible orchid (optional)

METHOD:

For the Strawberry Purée:
In a Vitamix blender, combine all ingredients. Blend 1 minute. Transfer to a bottle and refrigerate.

For the Simple Syrup:
In a Vitamix blender, combine equal parts sugar and water by weight. Blend 2 minutes. Transfer to a bottle and refrigerate.

To Assemble and Serve:
In a Vitamix blender, combine sherry, vermouth, orange juice, banana, 1 ounce filtered water, and 1 ounce Simple Syrup. Blend 1 minute. Pour into a double rocks glass and top, then top with 1 ounce Strawberry Purée. Garnish with a paper umbrella or edible orchid.

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