Tyler Cox
Domenica | New Orleans, LA | September 2026
FEATURED PAIRINGS
Fried Pâte à Choux, Fonduta, Coppa paired with Chardonnay/Pinot Nero/Pinot Bianco, Ca’Del Bosco, Cuvée Prestige 47 Edizione, Franciacorta, Lombardy, Italy
Wood-Fired Louisiana Gulf Shrimp, Calabrian Chile Butter, Breadcrumbs, Ciabatta Toast paired with Friulano/Sauvignon Blanc/Riesling, Borgo Del Tiglio, Collio Bianco, Friuli, Italy, 2024
Cavatelli, Mushroom-Rabbit Ragù, Porcini Mushrooms, Chestnut Mushrooms, Grana Padano, Chives paired with Nebbiolo, ArPePe, Sassella Stella Retica Valtellina Superiore, Lombardy, Italy, 2017
Wood-Fired Ribeye, Fried Potatoes, Butter, Rosemary paired with Cabernet Sauvignon/Cabernet Franc, Gaja Ca’Marcanda, Camarcanda, Tuscany, Italy, 2020
PHOTOS: ALEXANDER ZEREN
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