Sean Thomas
Buddy | San Francisco | August 2022
FEATURED DISHES
Gougéres, Gruyère, Smoked Trout Roe, Bay Leaf Labneh
La Gilda Dip: Anchovies, Guindilla Chiles, Manzanilla Olives, Black Currant Jam, Whipped Cream Cheese, Crème Fraîche, Chives, Garlic Crostini
Brentwood Sweet Corn, Blueberry Miso, Horseradish, Vanilla-Orange Syrup, Smoked Sea Salt
Roasted Trumpet Mushrooms, Truffle Honey, Sheep’s Milk Feta, Toasted Walnut Salsa Macha
Photography by Rae Serra
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