Zach Breaux
Snail Bar | Oakland, CA | July 2026
FEATURED DISHES
(1) Carrots, English Peas, Lettuce, Napa Cabbage, Potatoes, Summer Melon, Squash Blossoms, Zucchini; (2) Koji-Soy Aïoli with Oko Seaweed
Scallops, Coconut Curry, Pork Fat, Habañero Oil, Makrut Lime Leaf Oil, Virgin Peanut Oil, Black Lime Zest
Yellowfin Tuna Tostada, Avocado, Maggi Crema, Salsa Macha, Habañero-Shallot Relish, Chrysanthemum Greens, Cilantro Flowers, Lime
Steak Frites: Ribeye, Au Poivre Sauce, Fries
PHOTOS: ALEXANDER ZEREN
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