Carlos Camacho
Snail Bar | Oakland, CA | July 2026
FEATURED PAIRINGS
(1) Carrots, English Peas, Lettuce, Napa Cabbage, Potatoes, Summer Melon, Squash Blossoms, Zucchini; (2) Koji-Soy Aïoli with Oko Seaweed paired with Chardonnay/Pinot Blanc/Pinot Noir, Charles Dufour, Bulles De Comptoir #13 Cuisine Du Dimanche, Champagne, France, NV
Scallops, Coconut Curry, Pork Fat, Habañero Oil, Makrut Lime Leaf Oil, Virgin Peanut Oil, Black Lime Zest paired with Chardonnay, La Vigne Du Perron, Katapnha, Bugey, France, 2021
Yellowfin Tuna Tostada, Avocado, Maggi Crema, Salsa Macha, Habañero-Shallot Relish, Chrysanthemum Greens, Cilantro Flowers, Lime paired with Grenache/Syrah, Les Frères Soulier, L’Oume, Rhone Valley, France, 2023
Steak Frites: Ribeye, Au Poivre Sauce, Fries paired with Gamay, Francine & François Dhumes, Amor Invictus, Auvergne, France, 2024
PHOTOS: ALEXANDER ZEREN
