Rob Tabone
Patula | New Orleans, LA | July 2026
FEATURED DISHES
Berbere-Spiced Gulf Bluefin Tuna Carpaccio, Pickled Galia Melons, Pickled Melon Dressing, Fermented Red Daikons, Shaved Spring Onions, Pistachios, Chives
Little Gem Lettuce, Poached Louisiana Shrimp, Pickled Sweet Lunchbox Peppers, Shrimp Head-Shallot Oil, Sherry-Lime Vinaigrette, Peanuts, Spring Onions, Watermelon Radish, Cilantro, Dill, Mint, Basil
Gulf Gag Grouper, Sea Island Red Peas, Leek Broth, Braised Leeks, Creole Heirloom Tomatoes, Shaved Red Onions, Salsa Criolla, Leek-Chile Condiment, Orange-Olive Breadcrumbs
Lamb Shoulder Chops, Creole Tomato-Caramelized Whey Broth, Chanterelle Mushrooms, Silver Queen Corn, Florida Peas, Housemade Farmer’s Cheese
PHOTOS: WILL BLUNT
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