John Yelinek
Ladder 4 Wine Bar | Detroit, MI | May 2025
FEATURED DISHES
Hokkaido Scallop Crudo, Cured Ham Chile Crisp, Périgord Truffle, White Wine Vinegar, Shallots
Cappellini al Limone with 48-Month Aged Parmigiano Reggiano
Pheasant Pie, Morel Mushrooms, Potatoes, Celery, Peas
Burnt Basque Cheesecake, Slivovitz, Pedro Ximenez Sherry
PHOTOS: ALEXANDER ZEREN
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