Robert Lozelle
Angler | San Francisco | August 2022
FEATURED DISHES
Maine Diver Scallop, Blood Orange, Jalapeño, Lime, Coriander, Kelp Oil paired with Chardonnay, Domaine de L'Enclos, “À l'Ouest,” Chablis, France, 2019
Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough paired with Chardonnay, Domaine Bernard-Bonin, Vieilles Vignes, Meursault, France, 2019
Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil paired with White Blend, Lourens Family, “Lindi Carien,” Stellenbosch, South Africa, 2020
Aged Liberty Farm Duck, Honey, Duck Stock paired with Grenache, Yangarra, “High Sands,” McLaren Vale, Australia, 2014
Photography by Rae Serra
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