Ren Neuman
Jolene | New York | October 2022
FEATURED PAIRINGS
Zucchini Fritters, Potato Pâte à Choux, Parmesan, Herb Aioli paired with Chenin Blanc/Mauzac Noir, Face B Calce, Pif Paf Brut Nature, Limoux, France
Cucumber-Watermelon Salad, Castelvetrano Olives, Feta, Hot Sauce paired with Moschofilero, Tropis Winery, Ekato Moschofilero, Mantinia, Greece, 2021
Focaccia, Sheep's Milk Ricotta, Marinated Sungold Tomatoes paired with Pecorino, Francesco Cirelli, Pecorino d'Abruzzo, Abruzzo, Italy, 2019
Schnitzel Milanese, Lemon Aïoli, Bitter Greens, Caper Vinaigrette, Egg, Anchovy paired with Gamay/Pinot Noir, Clarisse de Suremain, Côteaux Bourguignons, Burgundy, France, 2020
Photography by Rae Serra
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