Raquel Ortega
Imperfecto | Washington D.C. | December 2021
Featured Dishes
Kampachi Tartare, Avocado Kombu Dashi, Lemongrass Corn Silk, Serrano Chile, and Meadow Red Sorrel paired with Chardonnay/Pinot Meunier/Pinot Nero, Laurent-Perrier, “La Cuvée” Brut Champagne, France, NV
Burrata, Tamarind Hummus, Fried Lentil Tabbouleh, Apple Compote, Manoush, and Pita paired with Assyrtiko, Gavalas Winery, Santorini, Greece, 2020
Braised Lamb Terrine, Pommes Purée, Head Cheese, Red Cabbage Confit, Lamb Jus, Black Truffle, and Chives paired with Tempranillo, Pinea, “17” Ribera del Duero, Spain, 2018
Slow-roasted Suckling Pig, Nixtamalized Butternut Squash, Pickled Almonds, and Pumpkin Seed Horchata paired with Pinot Noir, Bodegas Chacra, “Barda,” Río Negro, Argentino, 2019
Photography by Ania Cywińska
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