Noe Jimenez
Wolfsbane | San Francisco, CA | May 2026
FEATURED DISHES
American Wagyu Beef Jerky, Black Garlic-Shoyu Lacquer, Beef Floss, Cracked Coriander, Fennel Pollen, Bronzed Fennel, Sorrel
(1) White Asparagus, Fava Beans, Chamomile Broth, Garlic Purée, Pea Shoots, Koji-Macadamia Milk, Lemon Oil, Fava Leaves, Radish Sprouts, Chamomile Leaves, Alyssum; (2) Trout Roe; (3) Koji-Macadamia Milk Granita
Dungeness Crab in Four Parts: (1) Dungeness Crab-Sunchoke Cake; (2) Sunchoke Purée; (3) Crab Consommé; (4) Crab-Iceberg Salad with Parsley Emulsion; (5) Crab Aïoli with Lime
Petrale Sole, Sole Bone Jus, Grilled Spring Onions, Meyer Lemon Oil, Sea Beans, Sorrel, Local Flowers
PHOTOS: WILL BLUNT
Similar Galleries
