Nate Kuester

CHEF
Written By Nicole Borden

Naro | New York | December 2022

FEATURED DISHES


Tangpyeongchae: Mung Bean Jelly, Chilled Sweet Peppers, Jidan, Seaweed, Cho Ganjang

Octopus Naengchae: Braised Spanish Octopus, King Crab, Compressed Watermelon Radish, Fermented Radish Granita, Korean Mustard Dressing, Pine Nut

King Crab Bibimbap, Gang Doenjang, Kohlrabi, Spinach, Pickled Bamboo

Lamb Saddle, Sunchokes, Perilla Leaf, Kimchi Jjim


Photography by Will Blunt

Nicole Borden
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