Feridun Fangaj
Mari | New York, NY | October 2026
FEATURED DISHES
Naengchae: Jellyfish, Blanched Cactus, Charred Jimmy Nardello Peppers, Fennel, Green Tiger Melons, Pickled Okra, Green Tiger Melon Sauce, Chile Oil, Achiote Oil, Parsley Oil, Edible Flowers
Shima Aji, Charred Bell Peppers, Pickled Daikon, Grilled Halloumi, Sea Grapes, Shredded Kombu, Barley Tea-Koji-Blue Spirulina Foam, Salmon Roe, Chives
Cured Gizzard Shad, Apple-Ginger Glaze, Seasoned Sushi Rice, Gim Bugak
Grilled Sablefish, Sujeonggwa Tea, Black Lime Vinaigrette, Chive Flowers, Apple Blossoms
PHOTOS: ALEXANDER ZEREN
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