Nick Rho and Sungdoo Yun
Mi Kitchen | Franklin, TN | March 2026
FEATURED DISHES
Hamachi Crudo, Sesame Sauce, Nori Oil, Sesame, Scallions, Micro Shiso
Beef Tartare, Miso-Dijon Mustard Sauce, Wasabi Aïoli, Sesame, Scallions, Crispy Nori Chips
Braised Octopus, Shishito Pepper Pesto, Celery, Pickled Grapes, Yuzu Aïoli, Mustard Seeds
Hawaiian Pizza Spring Roll, Korean Spicy Pork, Corn, Cheddar Cheese, Creamy Pineapple Sauce
HOTOS: ALEXANDER ZEREN
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